154368 lemon mixed margarita marcela valladolid Recipes

lemon cake mix, eggs , adjust per box directions, oil , adjust per box directions, cooked lemon pudding mix, milk , adjust per box directions for pie filling, egg whites, sugar or 1/4 cup splenda substitute

mixed frozen berries, cream sherry, fresh lemon juice, grated lemon zest, heavy cream, chilled, white sugar, prepared lb cake, toasted coconut

lemon flavored jell-o mix, lime flavored jell-o mix, boiling water, apple cider vinegar, stalks celery, finely chopped, chopped pimento-stuffed green olives, carrots, peeled and grated

lemon cake mix, coconut pudding mix, margarine, melted or 1/2 cup oil, eggs, poppy seed, water

lemon cake mix, instant lemon pudding, water, eggs, vegetable oil, lemon juice , i used concentrate, blackberry jam (for 8 or 9 inches layer cake), lemon frosting, fresh blackberries, for garnish (optional)

lemon cake mix, instant lemon pudding, vegetable oil, eggs, lemon-lime soda pop (7-up , sprite, sierra mist, etc.), powdered sugar, vanilla, butter, melted, fresh lemon juice

lemon crunch cake, yellow cake mix, water, canola oil, lemon extract, eggs, separated, cream of tartar, lemon crunch frosting, sugar, water, light corn syrup, baking soda, sugar, lemon extract, heavy cream , whipped

lemon cake mix, white sugar, vegetable oil, apricot nectar, eggs, sugar, lemon juice, drops vegetable oil

lemon cake mix, packaged lemon pudding mix (not instant ), eggs, rose soda, oil, sugar, water, rose syrup

lemon cake mix, lemon instant pudding mix, eggs, oil, water, poppy seeds

lemon cake mix (regular size), instant lemon pudding mix, eggs, water, canola oil, sugar, butter, melted, orange juice

lemon cake mix, vegetable oil, eggs, white chocolate chips, powdered sugar, kool-aide unsweetened lemonade mix

lemon cake mix (with pudding in mix), egg, cool-whip, confectioners sugar (to roll balls in)

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

lemon cake mix, lemon jello, water boiled, eggs, oil, lemon extract (optional), powdered sugar, lemon juice

lemon cake mix with pudding, buttermilk, vegetable oil, grated lemon rind, eggs, heavy whipping cream, sugar, sour cream, water, sugar, fresh lemon juice (about 3 lemons)

lemon cake mix, lemon jello, water boiled, eggs, oil, lemon extract optional, powdered sugar, lemon juice