115112 lemon mint juleps claire robinson Recipes
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lemon, salmon fillet, preferably wild and8 Morelemon, salmon fillet, preferably wild, kosher salt, divided, freshly ground black pepper, divided, garlic cloves, peeled, whole-wheat or multigrain bread, chopped fresh mint or 1/2 tsp dried mint flakes, extra-virgin olive oil, crushed red pepper, prewashed baby spinach10 ingredients
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extra virgin olive oil, garlic, sliced and6 Moreextra virgin olive oil, garlic, sliced, freshly squeezed lemon juice , from about 1/2 lemon, fresh basil leaves, coarsely chopped fresh mint leaves, coarsely chopped fresh mint leaves, capers, drained, pepper and sea salt, to taste10 min, 8 ingredients
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water, salt, divided, olive oil, divided and10 Morewater, salt, divided, olive oil, divided, chopped green onions, uncooked bulgur, torn spinach, chopped fresh mint, grated lemon rind, fresh lemon juice, garlic cloves, minced, freshly ground black pepper, shrimp, peeled and deveined, lemon wedges (optional)13 ingredients
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sugar, loosely packed fresh mint leaves, butter, softened and8 Moresugar, loosely packed fresh mint leaves, butter, softened, sugar, divided, eggs, king arthur unbleached all-purpose flour, heavy whipping cream, divided, lemon juice, grated lemon peel, lemon curd, fresh strawberries, sliced45 min, 11 ingredients
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chopped fresh mint, grated fresh lemon rind and10 Morechopped fresh mint, grated fresh lemon rind, fresh lemon juice, salt, crushed red pepper flakes, water, uncooked pearl barley, chopped tomatoes, chopped green onion, capers, chopped pitted kalamata olives, extra virgin olive oil40 min, 12 ingredients
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Lemon-Mint Mousse Crêpesunflavored gelatin, grated lemon rind, fresh lemon juice and7 Moreunflavored gelatin, grated lemon rind, fresh lemon juice, whipping cream, white chocolate morsels, cream cheese, cubed, honey, sour cream, refrigerated ready-to-use crepes, garnishes: fresh mint leaves , fresh raspberries, fresh blueberries17 min, 10 ingredients
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Lemon and Mint Iced Teawater, divided, family-sized tea bags and5 Morewater, divided, family-sized tea bags, fresh mint (about 1/4 cup leaves ), sugar, fresh lemon juice, lemon slices (optional), mint sprigs (optional)7 ingredients
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Lemon-Mint Bulgur Risotto With Garlic Shrimpwater, salt, divided, olive oil, divided and10 Morewater, salt, divided, olive oil, divided, chopped green onion, uncooked bulgur, torn spinach, chopped fresh mint, grated lemon rind, fresh lemon juice, garlic cloves, minced, fresh ground black pepper, shrimp, peeled and deveined, lemon wedge (optional)40 min, 13 ingredients
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Lemon & Mint Spring Rolls With Syrupplain flour (1 1/2 cups), water (cold 1 cup) and9 Moreplain flour (1 1/2 cups), water (cold 1 cup), cream cheese (chopped and softened ), egg yolk, caster sugar (1/2 cup), lemons (zested), water (1/2 cup), mint leaves (finely shredded ), salted peanuts (roasted and chopped to serve), mint leaves (torn to serve), icing sugar (to serve )35 min, 11 ingredients
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Lemon-Mint Bulgur Risotto with Garlic Shrimp and Tossed Saladwater, kosher salt, olive oil and19 Morewater, kosher salt, olive oil, stalks green onions, finely chopped, bulgur, uncooked, spinach, washed and torn, chopped fresh mint leaves, grated lemon rind, fresh lemon juice, olive oil, garlic, minced, salt, freshly ground black pepper, giant shrimp, peeled and deveined, lemon wedges, for garnish, grape tomatoes, sliced almonds, fresh mozzarella, sliced, olive oil , for dressing, balsamic vinegar , for dressing, salt and freshly ground black pepper1 hour , 22 ingredients
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Lemon-Mint Cake with Lemon Syrup (Giada De Laurentiis)butter, for greasing, flour , for dusting and12 Morebutter, for greasing, flour , for dusting, eggs, separated, at room temperature, sugar, divided, vegetable oil, salt, mint sprigs, leaves chopped, lemon juice, lemon zest, all-purpose flour, sugar, water, lemon juice, lemon zest1 hour 20 min, 14 ingredients
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Lemon-Mint Sorbetwhite sugar, water, mint, chopped, leaves lemon balm and2 Morewhite sugar, water, mint, chopped, leaves lemon balm, muscat wine, lemon juice15 min, 6 ingredients
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