437 lemon mint ice Recipes

fresh lemon juice, sugar, fresh mint leaves, bourbon, chilled club soda, crushed ice, fresh mint sprigs

boiling water, fresh mint leaves, crushed, granulated sugar, fresh lemon juice, tea bags, peach nectar (to taste), fresh mint sprig, for garnish

loosely packed fresh mint leaves, lemon, sliced, sugar, cold sweetened tea, bourbon, crushed ice, garnish: fresh mint sprigs

lemons , scrubbed, thinly sliced, fresh mint, thick stems trimmed (about 2 loosely packed cups), sugar, fresh lemon juice, water, ice cubes

diet ginger beer, angostura bitters, diet lemonade, lemon, thinly sliced, fresh mint sprig, crushed ice, to serve

sugar, water, coarsely chopped fresh mint, cubed seeded watermelon, fresh lime juice, sugar, water, fresh lemon juice, fresh orange juice, orange extract

lemons, caster sugar, water, shredded fresh mint, lemon juice, ice cold mineral water, ice cubes

water, boiling, mint leaves, fresh, loosely packed, green tea leaves (4-6 tea bags), lemon juice (more , to taste) or 1 tbsp lime juice (more, to taste), honey or agave nectar, to taste

cubed honeydew melon, loosely packed fresh mint leaves, simple syrup, fresh lemon juice, salt, bourbon or rum (optional)

lemon, rinsed, sugar, fresh mint sprigs (3 to 5 in.), rinsed and drained, crushed or shaved ice, bourbon, club soda

tea (caffinated or decafe), boiling water, mint, sugar (or to taste), lemons, sliced

lemons, length fresh rosemary, roughly 5 leaves fresh mint, sugar, water, ice (optional)

ginger, unpeeled and sliced, mint leaf, green tea bags, honey, lemon juice

boiling water, lemon zinger tea bags, sugar, fresh mint leaves

chilled orange juice, fresh, fresh lemon juice, more if desired, fresh mint, lemons, thinly sliced, limes, thinly sliced, orange, thinly sliced, ice cube

anisette (anise liqueur), sugar, chilled watermelon, chopped mint, lemon sorbetto (sorbet) or italian ice, garnish: mint sprigs

sugar, water, plain yogurt, heavy cream, fresh mint, finely chopped, fresh lemon juice, strained

lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .