425 lemon mint ginger Recipes
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unflavored gelatin, water, lemon peel, grated, sugar and22 Moreunflavored gelatin, water, lemon peel, grated, sugar, fresh lemon juice, egg yolks, unsalted butter (3/4 stick), vanilla wafer cookies, gingersnap cookies, sugar, lemon peel, grated, unsalted butter, melted (1/2 stick), unflavored gelatin, unflavored gelatin , additional, cold water, lemons, the peel only (removed with a vegetable peeler), fresh ginger, peeled (1 1-inch piece), sugar, sugar (additional), salt , generous pinch, egg yolks, milk (do not use lowfat or nonfat), cream cheese, room temperature, fresh lemon juice, whipping cream, chilled, fresh mint, sprigs (garnish )6 hour , 26 ingredients
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cake flour, baking powder, ground cinnamon, ground nutmeg and12 Morecake flour, baking powder, ground cinnamon, ground nutmeg, salt, unsalted butter, softened, white sugar, eggs, vanilla extract, lemon zest, sour cream, milk, fresh mint leaves, thinly sliced, fresh basil leaves, thinly sliced, grated fresh ginger root, fresh peaches - peeled, pitted and chopped1 hour 15 min, 16 ingredients
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Golden Mint Punchmint sprigs, granulated sugar, boiling water and7 Moremint sprigs, granulated sugar, boiling water, lemon juice (fresh, frozen or canned ), orange juice, pineapple juice, ginger ale, sparkling water, mint sprigs, lemon , zest of30 min, 10 ingredients
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Ginger Sour Cream Bundt Cake W/Ginger-Infused Strawberriescake, butter, turbinado sugar, all-purpose flour and16 Morecake, butter, turbinado sugar, all-purpose flour, ground ginger, baking powder, salt, unsalted butter, sugar, eggs, egg yolk, vanilla, sour cream, chopped crystallized ginger, gingerroot , 2-inch long, water, sugar, lemon juice, strawberries, mint leaves1 hour 10 min, 20 ingredients
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Ginger-Lemon Salad Soupstalks (each 12 to 15 in.) fresh lemon grass and8 Morestalks (each 12 to 15 in.) fresh lemon grass, minced fresh ginger, fat-skimmed chicken broth or vegetable broth, dried thin rice noodles (mai fun or rice sticks), carrot shreds, daikon shreds, fresh cilantro leaves, fresh mint leaves, asian fish sauce (nuoc mam or nam pla) or salt9 ingredients
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Mint Tea Punchwater, divided, green tea with mint, sugar and5 Morewater, divided, green tea with mint, sugar, pineapple juice, lemon juice, chilled ginger ale, floating four-leaf clovers20 min, 8 ingredients
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Mint and Parsley Chutneyfresh mint leaves, coarsely chopped (spearmint is best) and9 Morefresh mint leaves, coarsely chopped (spearmint is best), fresh italian parsley, coarsely chopped, fresh ginger, peeled and coarsely chopped, garlic cloves, peeled and coarsely chopped, jalapeno pepper, stem removed and minced, tamarind paste, salt, sugar, lemon juice, cold water10 min, 10 ingredients
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Lemon Tea Ice Creamwhipping cream, half and half, sugar, honey and7 Morewhipping cream, half and half, sugar, honey, vanilla beans, split and scraped, mint leaves, zest of 1 lemon, tea bags of lemon lift * or lemon tea, egg yolks, ginger, a viewer , who may not be a professional cook, provided this recipe. the fn chefs have not tested this recipe and therefore, we cannot make representation as to the results.11 ingredients
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