Ginger Sour Cream Bundt Cake W/Ginger-Infused Strawberries Recipe

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Ginger Sour Cream Bundt Cake W/Ginger-Infused Strawberries
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Ingredients
20
Count
Nutrition
527
Calories
Total time
70
Minutes
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Ingredients:

  • 2 tbsp butter
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp salt
  • 2 cups sugar
  • 4 large eggs
  • 1 large egg yolk
  • 2 tsp vanilla
  • 1 cup sour cream
  • 1 piece gingerroot, 2-inch long
  • 2/3 cup water
  • 1/2 cup sugar
  • 2 quarts strawberries

Directions:

  1. Position rack in center of oven and preheat oven to 350°F.
  2. Brush softened butter (2 T) generously all over the inside of a 12 cup Bundt pan.
  3. Sprinkle turbinado sugar over butter in Bundt pan
  4. Whisk flour, ground ginger, baking powder and salt in a medium bowl; set aside
  5. In mixer, add 1 C softened butter, mix until smooth.
  6. Add 2 C sugar, mix about 2 minutes.
  7. Add eggs one at a time, mixing well in between each egg.
  8. Beat in 1 large egg yolk and vanilla.
  9. Add flour mixture in 3 additions.
  10. Alternate flour with adding sour cream in 3 additions.
  11. Mix in crystallized ginger.
  12. Spread batter in pan, carefully avoiding mixing in sugar. You want the sugar to stay on the outside of the cake, not mix it with the batter.
  13. Bake until light brown, about 55 minutes.
  14. Transfer to rack, cool 15 minutes.
  15. Gently tap bottom of pan, and using a spatula, carefully loosen on all sides.
  16. Place cake plate atop Bundt pan and turn over. The cake should fall onto the cake plate.
  17. Cool completely.
  18. For strawberries:.
  19. Combine ginger, water, sugar, and lemon juice in small saucepan.
  20. Bring to a boil over medium high heat.
  21. Boil until mixture is reduced, about 4 minutes.
  22. Remove from heat, cool to room temperature.
  23. Place hulled and cleaned strawberris into a medium bowl.
  24. Strain ginger water and pour over the berries.
  25. Cover and chill at least one hour.
  26. Cut cake into slices, add berries with syrup.
  27. Garnish with mint leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.55 Kcal (2205 kJ)
Calories from fat 195.05 Kcal
% Daily Value*
Total Fat 21.67g 33%
Cholesterol 129.97mg 43%
Sodium 146.01mg 6%
Potassium 373.44mg 8%
Total Carbs 78.54g 26%
Sugars 38.91g 156%
Dietary Fiber 3.11g 12%
Protein 7.23g 14%
Vitamin C 70.8mg 118%
Vitamin A 0.2mg 7%
Iron 0.7mg 4%
Calcium 105.3mg 11%
Amount Per 100 g
Calories 192.61 Kcal (806 kJ)
Calories from fat 71.35 Kcal
% Daily Value*
Total Fat 7.93g 33%
Cholesterol 47.54mg 43%
Sodium 53.41mg 6%
Potassium 136.6mg 8%
Total Carbs 28.73g 26%
Sugars 14.23g 156%
Dietary Fiber 1.14g 12%
Protein 2.65g 14%
Vitamin C 25.9mg 118%
Vitamin A 0.1mg 7%
Iron 0.3mg 4%
Calcium 38.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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