Directions:
- In a large saucepan, bring 5 cups water to a boil; add tea bags and steep for 5 minutes. Discard tea bags. Stir in sugar, pineapple juice, lemon juice and remaining water. Cover and refrigerate for 4 hours.
- Just before serving, add ginger ale and food coloring if desired. Add Floating Four-Leaf Covers. Yield: about 3-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.61 Kcal (245 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7mg | 0% | |
| Potassium | 40.71mg | 1% | |
| Total Carbs | 15.32g | 5% | |
| Sugars | 14.4g | 58% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 4.6mg | 8% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 24.09 Kcal (101 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.88mg | 0% | |
| Potassium | 16.74mg | 1% | |
| Total Carbs | 6.3g | 5% | |
| Sugars | 5.92g | 58% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 1.9mg | 8% | |
| Calcium | 8.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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