107162 lemon loaf martha Recipes

margarine or 1/2 cup unsalted butter, white sugar, flour, eggs, baking powder, salt, milk, lemons , zest of

flour, baking powder, salt, shortening, sugar, eggs, lemons, milk

sugar, eggs, margarine, melted, potato flour, white flour, baking powder, milk, lemon , juice and rind separated, sugar

flour, baking powder, baking soda, salt, eggs, room temp, sugar, butter, softened, vanilla extract, lemon extract, lemon juice, oil, zest of 1 lemon, powdered sugar, whole milk, lemon extract

sugar, unsalted butter, melted, vegetable oil, lemon zest, finely grated, lemon extract, vanilla extract, milk, eggs, buttermilk, flour, baking powder, salt, sweetened flaked coconut, coconut -lemon glaze (optional), sugar, lemon juice, butter, melted, lemon extract (optional), sweetened flaked coconut

flour, baking soda, baking powder, salt, eggs, room temp, sugar, butter, softened, vanilla extract, lemon extract, lemon juice, oil, powdered sugar, powdered sugar, milk, lemon extract

butter (8 7/8 oz, at room temperature ) or 250 g margarine (8 7/8 oz, at room temperature), sugar (8 7/8 oz), eggs, at room temperature, lemons , zest of, only, flour (8 7/8 oz), baking powder, salt, lemons , juice of (100ml lemon juice or slightly more), icing sugar (3 1/2 oz)

unsalted butter, softened to room temperature, white sugar, lemon peel, finely grated, eggs, at room temperature, egg yolk, at room temperature, milk, fresh lemon juice , plus, fresh lemon juice, pure vanilla extract (not imitation ), baking powder, salt, unbleached white flour, powdered sugar , for dusting

lemon yogurt , plus, lemon yogurt (divided ), dried apricot, butter, softened, sugar , plus, sugar (divided ), eggs, lemon peel, grated, self-rising flour

poppyseeds, icing sugar, ground flaxseed, water, whole wheat pastry flour, all purpose flour, baking powder, salt, baking soda, fresh lemon juice, buttermilk, shortening, sugar, lemon extract, grated zest of 2 lemons

all-purpose flour, baking powder, ground ginger, salt, butter, sugar, eggs, brandy-based orange liqueur (such as grand marnier), grated lemon zest, buttermilk, fresh lemon juice, white sugar

butter or 1/2 cup margarine or 1/2 cup shortening (we prefer ), sugar, eggs, milk , 2% is fine, all-purpose flour, baking powder, salt, lemon , rind of, lemon , juice of, sugar

butter, sugar, eggs, grated lemons , rind of, flour, baking powder, salt, milk, lemon juice, powdered sugar

sugar, grated lemon , rind of, chopped nuts, soft butter, eggs, flour, baking powder, salt, milk, lemon , juice of, sugar

martha white all-purpose flour, salt, shortening, cold water

extra-virgin olive oil, extra-virgin olive oil, garlic, coarse salt, freshly ground pepper, campanelle pasta, fresh flat-leaf parsley leaves (packed cup, divided ), parsley stems finely chopped, heaping tbsp lemon zest finely grated , from 3 lemons, toasted walnuts, roughly chopped (about 1 1/4 cups), fresh ricotta cheese

matzo cake flour, baking soda, baking powder, salt, eggs, white sugar, margarine, softened, vanilla extract, lemon extract, lemon juice, vegetable oil, drop yellow food coloring, or as desired (optional), sugar, powdered non-dairy creamer, water, sugar, lemon extract