2340 lemon lemon topping Recipes
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boneless chicken breasts, pounded thin or 6 thin sliced c... and10 Moreboneless chicken breasts, pounded thin or 6 thin sliced chicken breasts, basil leaves, chopped fine, garlic cloves, minced, olive oil, lemons, butter or 2 tbsp margarine, baby portabella mushrooms, stems removed and tops quartered, salt and pepper, asti spumante champagne, cornstarch, chopped basil (to garnish )2 hour 20 min, 11 ingredients
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top round lamb , cut into bite-size pieces (1-inch pieces) and9 Moretop round lamb , cut into bite-size pieces (1-inch pieces), olive oil (original says 2), saffron, spanish smoked paprika, chopped mint, minced garlic clove, jalapeno peppers, finely diced (guindilla) or 1 dried chili (guindilla), sherry wine vinegar, lemon juice, ground cumin20 min, 10 ingredients
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lime-flavored gelatin mix (such as jell-o) and9 Morelime-flavored gelatin mix (such as jell-o), lemon-flavored gelatin mix (such as jell-o), boiling water, premium tequila, triple sec, brandy-based orange liqueur (such as grand marnier), sweetened lime juice, sparkling water, lime , zested, margarita salt , or as needed15 min, 10 ingredients
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Lemon Tart With Mango and Dark Chocolate Topping
plain flour, butter, egg, water, eggs and5 Moreplain flour, butter, egg, water, eggs, lemons , juice and zest of, caster sugar, double cream, ripe mangoes, peeled and sliced, dark chocolate41 min, 10 ingredients -
Lemon Balsamic Rosemary Skewered Vegetables (Rachael Ray)
zucchini cut in half lengthwise , then into 1/2-inch slic... and7 Morezucchini cut in half lengthwise , then into 1/2-inch slices, yellow squash , cut in half lengthwise, then into 1/2-inch slices, tomatoes, washed and tops removed, lemon, juiced, balsamic vinegar , eyeball it, extra-virgin olive oil , eyeball it, salt and pepper, stems fresh rosemary, 6 to 8-inch lengths23 min, 8 ingredients -
Lemon Yogurt Fluff
nonfat vanilla yogurt, frozen lemonade concentrate and2 Morenonfat vanilla yogurt, frozen lemonade concentrate, frozen light whipped dessert topping (like cool whip), fresh fruit10 min, 4 ingredients -
Topping, Low Fat Whipped
evaporated skim milk, unflavored gelatin, water, cold and3 Moreevaporated skim milk, unflavored gelatin, water, cold, sugar, vanilla extract, lemon juice6 ingredients -
Stove-Top Blueberry Crisp
lemon, brown sugar, cornstarch, almond liqueur and4 Morelemon, brown sugar, cornstarch, almond liqueur, butter, softened, blueberries, rinsed, almond cookies or 10 macaroons, coarsely crushed, sugar15 min, 8 ingredients -
Lemon Cream Cheese Coffee Cake
cream cheese, softened, sugar, eggs, mccormick ground mace and12 Morecream cheese, softened, sugar, eggs, mccormick ground mace, mccormick ground nutmeg, mccormick pure lemon extract, flour, baking powder, baking soda, salt, milk, streusel topping, sugar, flour, mccormick pumpkin pie spice, cold butter35 min, 16 ingredients -
Spicy Olive-and-Okra-Topped Hummus
lemon zest, garlic clove, minced, dried crushed red pepper and6 Morelemon zest, garlic clove, minced, dried crushed red pepper, extra virgin olive oil, mixed pitted olives, coarsely chopped, pickled okra, sliced, chopped fresh rosemary, hummus, pita bread or chips9 ingredients -
Top Secret Carnegie Deli Classic New York Cheesecake
butter, softened, granulated sugar, vanilla, salt, egg and7 Morebutter, softened, granulated sugar, vanilla, salt, egg, flour, cream cheese, softened, sugar, vanilla extract, lemon juice, sour cream, eggs1 hour 5 min, 12 ingredients -
Mile High Lemon Meringue
mile high lemon meringue secrets and17 Moremile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt30 min, 18 ingredients -
Prime Top Sirloin Saloon Steak
vegetable oil, olive oil, bourbon, soy sauce, dry red wine and20 Morevegetable oil, olive oil, bourbon, soy sauce, dry red wine, lemon juice, blackening seasoning, garlic, minced, coarse-grain dijon-style mustard, worcestershire sauce, parsley, chopped, dried rosemary leaves, crushed, pepper, top sirloin steaks, boneless (beef loin, top sirloin butt steaks, center-cut, boneless), vermouth, olive oil, lemon juice, lime juice, garlic, minced, soy sauce, hot pepper sauce, pepper, mushrooms, sliced 1/4-inch, chives, chopped30 min, 25 ingredients
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