Topping, Low Fat Whipped Recipe

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Topping, Low Fat Whipped
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Ingredients
6
Count
Nutrition
70
Calories
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Ingredients:

Directions:

  1. Chill evaporated milk.
  2. Sprinkle gelatin over cold water in small saucepan, then stir over low heat until dissolved.
  3. Add to milk and beat until stiff.
  4. Add sugar, vanilla and lemon juice.
  5. Use immediately, or beat again before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.49 Kcal (295 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.56mg 1%
Sodium 48.5mg 2%
Potassium 142.79mg 3%
Total Carbs 13.31g 4%
Sugars 12.95g 52%
Protein 3.17g 6%
Vitamin C 2.8mg 5%
Calcium 119.2mg 12%
Amount Per 100 g
Calories 63.78 Kcal (267 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.41mg 1%
Sodium 43.88mg 2%
Potassium 129.2mg 3%
Total Carbs 12.05g 4%
Sugars 11.72g 52%
Protein 2.87g 6%
Vitamin C 2.5mg 5%
Calcium 107.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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