141305 lemon leek roasted hens Recipes

cornish hens, salt, black pepper, vegetable oil, honey, fresh rosemary sprigs, balsamic vinegar, fat-free , less-sodium chicken broth, apple juice, minced shallots, margarine or butter, minced fresh rosemary, red cabbage-apple compote, crispy apple chips

cornish hens (1 1/2 lb. each), balsamic vinegar, olive oil, soy sauce, chopped fresh sage leaves or 1 tsp dried rubbed sage, garlic, peeled and minced, banana squash, yukon gold potato (8 oz.), red bell pepper (8 oz.), onion (6 oz.), fresh sage leaves (2 to 3 in . long) or 1 tsp dried rubbed sage, salt, pepper

minced fresh thyme, extra-virgin olive oil, garlic cloves, chopped, grated lemon peel, roasting chicken, lemon, quartered, dry white wine, canned low-salt chicken broth, all purpose flour

oil, onion, garlic cloves, minced, boneless beef chuck shoulder pot roast, salt, marjoram, pepper, lemon peel, grated, lemon, juiced, water, potatoes, cubed, carrots, sliced

rosemary, i lemon, roasting chickens, dry white wine, chopped thyme leaves, cream of chicken soup, minced garlic cloves, water

salt and pepper, oregano , and or 2 tsp tarragon, roasting chickens, garlic clove, split, lemons, quartered, onions

meaty skinless chicken pieces, with bone (i use thighs ), whole lemons, lemon juice, garlic, olive oil, lemon-pepper seasoning

slender , fresh carrots (ideally heirlooms), olive oil, dark honey, vegetable broth, fresh lemon juice (for company / special occasions, use meyer lemons), lemon zest, garlic, cracked but left whole, paprika, onion powder, dried basil, fennel seed, sea salt

canned low-salt chicken broth, asparagus, trimmed to 6-inch lengths, extra-virgin olive oil, nonstick vegetable oil spray, sea bass fillets (each about 3/4 to 1 inch thick ), fresh lemon juice, roasted red peppers, drained , cut into strips (about 1/2 cup)

whole chicken, lemon, thinly sliced, garlic, peeled & sliced, dried fine herb (or a combination of dried oregano, basil, rosemary and thyme), salt and pepper, lemon juice

roasting hen, salt, onions, quartered (total ), ends celery leaves (total ), sage leaves (total ), fresh thyme (total ), water , plus, cold water (4-1/2 cups total ), orange, quartered, bay leaf, dark corn syrup, butter, melted, cornstarch, cold water

roasting hen, salt, onions, quartered, leaf ends of celery stalks, sage leaves, fresh thyme, cold water, orange quartered, bay leaf, dark corn syrup, butter, melted, cornstarch, cold water

leeks, roasted walnut oil, red wine vinegar, whole grain mustard, minced shallot, walnuts

pork loin roast , boned and bones reserved, sage leaves , plus, sage, pure olive oil, plus more for rubbing, fine sea salt or kosher salt, lemons , peel of removed in long wide strips,plus, fresh lemon juice, sugar, fresh ground black pepper, chicken stock or 4 cups low sodium chicken broth

chuck roast, water, lemon juice, onion, chopped, salt, celery salt, onion salt, black pepper, marjoram, ground, garlic, crushed, lemons

lemon, fresh thyme leaves, garlic cloves, crushed, olive oil, salt, fresh ground pepper, boneless pork loin roast, trimmed and tied

chopped fresh oregano, chopped fresh rosemary, chopped fresh thyme, salt, pepper, garlic cloves, minced, roasting chicken, lemon, thinly sliced

leg of lamb, garlic cloves (cut into thin slivers), salt, pepper, dried oregano, lemon , zest of, grated, lemon juice, dry white wine, cornflour, water, lemon slices (optional), chopped parsley (optional), beef stock cube (crumbled )