4204 lemon juice oregano Recipes

lemon juice, fresh, olive oil, brown sugar, oregano, black pepper, garlic powder (or to taste)

lemon, juiced, extra-virgin olive oil, dried oregano, couple good pinches salt, grinds black pepper, boneless skinless chicken breasts (6-7 oz), extra-virgin olive oil, red wine vinegar, lemon, juiced, garlic cloves, smashed with the side of your chef s knife, dried oregano, salt, grinds black pepper, romaine lettuce hearts, english cucumber, peeled , cut in 1/2 lengthwise, then cut into 1/2-inch chunks, vine-ripened tomatoes, cored and cut into 1/2-inch chunks (about 3/4-lb), red onion, very thinly sliced, pitted kalamata olive, coarsely chopped, crumbled feta cheese

fresh lemon juice, garlic, minced, fresh oregano or 1 tsp dried oregano, cinnamon, tomato paste, miced jalapeno pepper (or more ), boneless skinless chicken breast (apprx 4 halves), salt & pepper, lemon, quartered, fresh oregano (to garnish ) (optional)

chicken breasts, lemon juice, olive oil, oil , for stove top pan, garlic, minced, minced fresh oregano or 1 tsp dried oregano, minced fresh basil or 1/2 tsp dried basil, salt, pepper

boneless skinless chicken breasts (4oz each), fresh lemon juice, white wine, lite olive oil, divided (or virgin if you prefer), garlic, minced, honey, dried oregano, salt and pepper, lemon slice (for garnish ), fresh oregano (for garnish )

garlic cloves, vegetable oil, divided, fresh lemon juice, divided, chicken thighs with skin (about 1 3/4 lb), unsalted butter, divided, reduced-sodium chicken broth, dried oregano, lemon wedges

fresh lemon juice, olive oil, white wine vinegar, garlic cloves, minced, salt, pepper, lemon zest (around 2 inches each), bay leaves, cut in 4, fresh herbs (rosemary, oregano or parsley) or 2 tsp dried herbs

vegetable oil cooking spray, vegetable oil, lemon zest, grated, lemon juice, chicken breast tenders, fresh oregano, chopped, garlic clove, minced, paprika, fresh parsley, snipped

potatoes (leave the skins on , the flavour is fabulous), grainy mustard, lemons , juice of (save the squeezed lemon halves), dried oregano (i used thyme) or 1 tbsp dried thyme, crumbled (i used thyme), olive oil, roasting chickens , about 3 lb, onions, peeled and cut into wedges, bay leaves, garlic cloves, with skins left on, white wine

lemon juice, salt, rosemary garlic seasoning, dried oregano, chicken thighs, water , or as needed to cover, lemons, thinly sliced, light butter, olive oil, sliced mushrooms, lemon juice, garlic powder, onion powder, dried lemon peel, all-purpose flour, chicken stock

lemon juice, olive oil, garlic clove, minced, dried oregano, cayenne pepper, boneless skinless chicken breast halves (4 oz each)

lemon juice, olive oil, dried oregano, pepper, garlic, minced or pressed, boneless top sirloin steak trimmed fat (about 1 inch thick ), halved red and yellow cherry tomato, green onions, thinly sliced, butter or 2 tbsp margarine, portabella mushrooms or 6 oz cremini mushrooms, sliced, salt

calamari tubes and tentacles, lemon zest (2 lemons), lemon, juiced, plus more for serving, minced garlic (1 clove), extra-virgin olive oil, dried oregano, salt, pepper, lemon juice , to finish, chopped parsley, for garnish

lemon, juiced, extra-virgin olive oil, dried oregano, a couple good pinches salt, grinds black pepper, boneless skinless chicken breasts, extra-virgin olive oil, red wine vinegar, lemon, juiced, garlic , smashed with the side of your chef s knife, dried oregano, salt, grinds black pepper, hearts romaine lettuce, english cucumber, peeled , cut in 1/2 lengthwise, then cut into 1/2-inch chunks, vine-ripened tomatoes (about 3/4-lb), cored and cut into 1/2-inch chunks, red onion, very thinly sliced, pitted kalamata olives, coarsely chopped, crumbled feta cheese

leg of lamb, garlic cloves (cut into thin slivers), salt, pepper, dried oregano, lemon , zest of, grated, lemon juice, dry white wine, cornflour, water, lemon slices (optional), chopped parsley (optional), beef stock cube (crumbled )

butterflied leg of lamb, oregano (fresh chopped ), garlic cloves (thinly sliced ), red chilies (small finely chopped ), lemon juice (fresh ), white wine vinegar, dinner rolls (small wholegrain or small baquette or gluten free bread to serve), corn on the cob (husk and silk removed), salad leaves (mixed 8 cups), carrots (cut into thin rounds), walnuts (1/4 cup roughly chopped ), balsamic vinegar, lemon juice (fresh ), coarse grain mustard (or gluten-free wholegrain mustard), black pepper (to taste freshly ground ), parmesan cheese (shavings)

olive oil, lemon juice, lemon zest, grated, fresh oregano (or 2 tsp. dried oregano), garlic cloves, minced, salt, pepper, lamb chops (4 oz. each)

lemon juice, chopped fresh dill, unsalted butter, slightly softened, salt, grated lemon zest, fresh lemon juice, olive oil, chopped fresh dill, garlic, finely chopped, salt and freshly ground pepper, orzo pasta , cooked al dente, drained, feta cheese, crumbled, yellow pepper, finely diced, red pepper, finely diced, kalamata olives, pitted and quartered, scallions, finely sliced, chopped fresh oregano, jumbo shrimp, peeled and deveined, olive oil, salt and freshly ground pepper, wooden skewers , soaked in water, lemon-dill butter, fresh dill