966 lemon juice condensed milk Recipes

all-purpose flour, caster sugar, baking powder, grated lemon rind, condensed milk, salt, unsalted butter, lemon juice, powdered sugar , for dusting

lemon , zested and juiced, lemon, juiced, cold milk, chilled, nonfat sweetened condensed milk, chilled

condensed milk, grated lemons , rind of, lemons , juice of, cream, meringues, broken in pieces, lemon , zest of, for garnishing

crushed biscuits (any , to taste), cinnamon, butter, cottage cheese, lemon rind, lemon juice (3 lemons), skim condensed milk

lemons or 1 (18 1/4 oz) package yellow cake mix, butter or 1/2 cup margarine, egg, crushed saltine crumbs, egg yolks, eagle brand sweetened condensed milk, lemon juice

lemon cake mix (regular size), cold butter, cubed, egg, crushed saltines (about 60 crackers), egg yolks, sweetened condensed milk, lemon juice

condensed milk, egg yolks, lemon juice, fresh, grated fresh lemon rind, graham cracker, crushed, melted butter or 4 tbsp melted oleo, sugar, egg whites, sugar, cream of tartar

butter, eggs, lemon juice, condensed milk, caster sugar, plain sweet biscuit crumbs

lemon juice, condensed milk, crushed pineapple, drained, maraschino cherries, halved, chopped nuts, cool whip, graham cracker crust

graham cracker crust, lemon juice, condensed milk, egg yolks, granulated sugar, sour cream, sugar, lemon juice, lemon zest

graham cracker crumb crust, egg yolks, lemon juice, condensed milk

pie crust, lemon juice, condensed milk, cream of tartar, eggs, sugar

crushed cookies (digestives are good), butter, melted, ground cinnamon, boiling water, lemon jell-o gelatin, lemon juice, grated fresh lemon rind, condensed milk, cream cheese, vanilla essence

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

condensed milk, whole lemons squeeze juice, citrus rind grated, whole lime squeeze juice, egg yolks whipped, drop lemon extract, egg whites, granulated sugar, flour, drop lemon extract, citrus rind

milk, cornstarch, sweetened condensed milk, eggs, fresh lemon juice, butter, grated lemon rind

lemon sherbet or 2 cups lime sherbet, softened, softened cream cheese, sweetened condensed milk, lime juice or 1/2 cup lemon juice, cool whip

lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, sweetened condensed milk, realemon lemon juice from concentrate