Lamuriel's Lemon Pie Recipe

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Lamuriel's Lemon Pie
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Ingredients:

Directions:

  1. Beat egg yolks and condenced milk until it is well blended.
  2. Add lemon juice and beat until well blended.
  3. Pour into crust and bake 8-10 minutes at 350 degrees.
  4. Cool and top with cool-whip.
  5. Freeze and leave frozen until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.68 Kcal (639 kJ)
Calories from fat 79.2 Kcal
% Daily Value*
Total Fat 8.8g 14%
Cholesterol 327.36mg 109%
Sodium 126.18mg 5%
Potassium 247.1mg 5%
Total Carbs 9.42g 3%
Sugars 3.66g 15%
Protein 11.44g 23%
Vitamin C 47.6mg 79%
Iron 1.8mg 10%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 72.7 Kcal (304 kJ)
Calories from fat 37.71 Kcal
% Daily Value*
Total Fat 4.19g 14%
Cholesterol 155.89mg 109%
Sodium 60.09mg 5%
Potassium 117.67mg 5%
Total Carbs 4.49g 3%
Sugars 1.74g 15%
Protein 5.45g 23%
Vitamin C 22.7mg 79%
Iron 0.8mg 10%
Calcium 27mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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