141 lemon jicama Recipes

jicama, peeled, cut into 1/2 inch sticks, cucumber, peeled, seeded and thinly sliced, orange, peeled, sectioned, white wine vinegar, canola oil, fresh lemon juice, chili powder, salt

jicama , pared and cubed (8 oz.), cucumber, sliced, orange, peeled and cubed, lemon juice, chili powder

matchstick-cut peeled jicama (about 2 medium), sliced red onion, jalapeno peppers, seeded and finely chopped, grated fresh lemon rind, fresh lemon juice, sugar (to taste), chopped fresh cilantro, canola oil, salt, pepper

light mayonnaise (or use light miracle whip), light sour cream, dijon mustard, lemon juice, garlic clove, minced, parsley, finely chopped, pepper, jicama , strips, tomatoes, baby carrots, mushroom, pea pods, broccoli floret, cauliflower floret

jicama (about 1 1/4 lb.), peeled, lemon juice, green bell pepper, seeded , cut into very thin strips, red bell pepper, seeded , cut into very thin strips, carrots, shredded (about 1 1/2 cups), red cabbage, cored, finely shredded (about 1 cup), red wine vinegar, dijon mustard, sugar, olive oil, salt and pepper, chopped fresh cilantro

jicama, peeled, diced small, oranges, peeled , pith removed, sectioned, chopped small, red onion, finely chopped, red bell pepper, finely chopped, green onions, diced small, dried cilantro, lemon juice, granulated sugar, salt

jicama (apprx 1 1/2 cups sticks), red onion, finely chopped, lemon , juice of, balsamic vinegar, extra virgin olive oil (i use lite ), salt and pepper, ripe avocados

jicama, peeled and julienned, navel oranges, peeled and cut into chunks, red bell pepper, cut into bite-size pieces, hothouse cucumber, diced, sweet yellow peppers, sliced, sweet orange peppers, sliced, radishes, thinly sliced, thai chile peppers, minced, jalapeno pepper, diced, cilantro, chopped, lemon, juiced, ground black pepper to taste

sized jicama, peeled and grated on the large holes of a box grater, diced peeled cucumber (1/4-inch dice), seeds removed and discarded, minced jalapeno or serrano chile (remove seeds and membranes if you like less heat), sweet red pepper, diced, sliced red onion, chopped fresh cilantro leaves and stems, juice from 1/2 lemon, sour cream, aioli (recipe follows) or mayonnaise, salt and freshly ground pepper to taste, aioli ingredients, whole egg, fresh garlic, crushed, dry mustard, salt, freshly ground white pepper, cayenne, juice from 1/2 a lemon (2-3 tbsp), subtly flavored extra-virgin olive oil

jicama peeled and grated or shaved thin on a mandoline, oranges , zest and pith removed and sectioned, lemon , zest and pith removed and sectioned, juice reserved, red cabbage sliced very thin by hand or mandoline, carrots or 4 small curled or grated, scallions sliced thin, honey, cayenne

jicama (about 1 1/2 lb), ripe avocados, chopped tomato, diced red or yellow bell pepper, minced jalapeno pepper, salt, fresh lemon juice, fresh crabmeat

vinaigrette, fresh orange juice, fresh lemon juice, fresh lime juice, dijon mustard, canola oil, salt, jicama salad, peeled and diced jicama, diced red onion, fresh white corn kernals ,blanched in simmering water for a minute and cooled., grated zest of 1/2 lemon, ripe avocados,peeled,halved and pitted, extra virgin olive oil, chopped fresh chives, corn nuts,crushed to a powder(optional)for garnish, fresh cilantro, sea salt

whole jicama peeled and diced, chopped fresh cilantro, lime/lemon juice, honey, lime/lemon/orange zest

shredded jicama (see note ), juice of i lemon, grated onion, i large egg, beaten, i tbsp all-purpose flour, salt, minced habanero chile, russet potato, peeled, vegetable oil , or as needed

shredded jicama (see note ), juice of i lemon, grated onion, i large egg, beaten, i tbsp all-purpose flour, salt, minced habanero chile, russet potato, peeled, vegetable oil , or as needed

lemon dressing or poppyseed dressing, mixed salad greens, sliced fresh strawberries, alfalfa sprouts, jicama pieces, kiwi, peeled, halved and sliced

water, salt, shrimp shelled, jicama peeled and cut into 1/4 dices, mango peeled and cut into 1/4 dices, chopped cilantro, lemon juice, dijon mustard, freshly ground black pepper, olive oil