135529 lemon ice meringue food network Recipes
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Herbed Leg of Lamb With Roasted Turnips (Food Network Kitchens)bone-in leg of lamb , hip bone removed, tied (ask your bu... and11 Morebone-in leg of lamb , hip bone removed, tied (ask your butcher to do this), kosher salt and freshly ground pepper, lemons, baby turnips with greens (about 8 bunches), scallions, fresh parsley, fresh dill, fresh marjoram, inner stalks celery, roughly chopped, garlic, tomatoes , quartered lengthwise and halved crosswise, extra-virgin olive oil3 hour 30 min, 12 ingredients
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Herbed Rice With Raisins (Food Network Kitchens)basmati , jasmine or jasmati rice, golden raisins and11 Morebasmati , jasmine or jasmati rice, golden raisins, grated zest and juice of 1 lemon, chopped fresh chervil, chopped fresh basil, chopped fresh parsley, chopped fresh cilantro, carrot, grated, pea shoots, rice vinegar, sugar, kosher salt and freshly ground pepper, extra-virgin olive oil1 hour 35 min, 13 ingredients
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High-Tea Cocktail (Food Network Kitchens)cardamom pods, sugar, ginger, peeled and chopped and5 Morecardamom pods, sugar, ginger, peeled and chopped, black tea (preferably english breakfast or orange pekoe), gin, sweet vermouth, orange bitters, orange and/or lemon twists, for garnish25 min, 8 ingredients
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Hollandaise Sauce (Food Network Kitchens)unsalted butter, egg yolks, cold water and4 Moreunsalted butter, egg yolks, cold water, strained freshly squeezed lemon juice , plus more to taste, kosher salt, freshly ground white pepper or a pinch of cayenne pepper, copyright 2001 television food network , gp. all rights reserved40 min, 7 ingredients
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Honey and Soy-Glazed Chicken Thighs with Marinated Cucumbers (Food Network Kitchens)chicken thighs (about 3 to 4 lb), soy sauce and9 Morechicken thighs (about 3 to 4 lb), soy sauce, olive oil, plus more for pan, cucumbers (6 to 8 oz each), kosher salt and freshly ground pepper, white wine vinegar, apple cider vinegar, snipped fresh chives, honey, fresh lemon juice, chopped fresh thyme35 min, 11 ingredients
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Honey-Ricotta Pear (Food Network Kitchens)ripe anjou or bosc pear, a lemon and4 Moreripe anjou or bosc pear, a lemon, whole milk ricotta cheese, kosher salt and freshly ground pepper, honey, for drizzling, toasted pine nuts10 min, 6 ingredients
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Horseradish Shrimp (Food Network Kitchens)tomato paste, horseradish, drained and5 Moretomato paste, horseradish, drained, extra-virgin olive oil, plus more for brushing, hot sauce, kosher salt and freshly ground pepper, shrimp, peeled and deveined (tails left on ), lemon wedges, for serving50 min, 7 ingredients
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Hot Crab Dip (Food Network Kitchens)reduced-fat cream cheese (neufchatel), room temperature and10 Morereduced-fat cream cheese (neufchatel), room temperature, reduced-fat sour cream, hot sauce, crab boil spices, (recommended : old bay), garlic clove, minced, kosher salt and freshly ground pepper, fresh crab meat , picked over for bits of shell and patted dry, scallions, thinly sliced, chopped fresh parsley, fresh lemon juice, whole-wheat crackers for serving, optional25 min, 11 ingredients
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Hot Ginger Toddy (Food Network Kitchens)bourbon , top shelf preferred, honey and2 Morebourbon , top shelf preferred, honey, ginger syrup , recipe follows, freshly squeezed lemon juice22 min, 4 ingredients
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Hot Spiced Cider Tea (Food Network Kitchens)cinnamon sticks, whole black peppercorns and8 Morecinnamon sticks, whole black peppercorns, whole cardamom pods, coin-size pieces fresh ginger, fresh orange peel, fresh lemon peel, cold water, orange-pekoe tea, apple cider, orange, juiced20 min, 11 ingredients
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Hummingbird Cake (Food Network Kitchens)unsalted butter, for greasing and17 Moreunsalted butter, for greasing, all-purpose flour, plus more for dusting, pecan pieces, ripe bananas, chopped, chopped fresh pineapple, ground cinnamon, freshly grated nutmeg, ground ginger, baking soda, salt, eggs, at room temperature, granulated sugar, vegetable oil, cream cheese (8 oz each), at room temperature, unsalted butter, cubed, at room temperature, sugar, grated lemon zest, vanilla extract1 hour 45 min, 18 ingredients
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Hummus (Food Network Kitchens)chickpeas, rinsed and drained, water, tahini and8 Morechickpeas, rinsed and drained, water, tahini, freshly squeezed lemon juice, kosher salt, garlic, extra-virgin olive oil, plus more for serving, freshly ground black pepper, chopped fresh flat-leaf parsley leaves, suggestion : assorted flat breads, and brine-cured olives, copyright 2001 television food network , g.p. all rights reserved20 min, 11 ingredients
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Italian Cocktail Meatballs with Herbs and Ricotta (Food Network Kitchens)ground pork, ground turkey, whole milk ricotta and15 Moreground pork, ground turkey, whole milk ricotta, minced flat-leaf parsley leaves, panko bread crumbs, onion, grated (about 1/2 cup), grated pecorino, bacon, finely minced, garlic, minced, milk, minced fresh thyme or lemon thyme, egg, beaten, kosher salt, worcestershire sauce (about 1/2 tsp), freshly ground black pepper, extra-virgin olive oil, homemade or quality jarred marinara sauce, fresh basil leaves1 hour 35 min, 18 ingredients
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Jam Slices (Food Network Kitchens)all-purpose flour, baking powder, salt and6 Moreall-purpose flour, baking powder, salt, unsalted butter, at room temperature, sugar, egg, vanilla extract, grated lemon zest, jam or marmalade (any flavor)1 hour 25 min, 9 ingredients
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Juniper Brined Turkey With Asian Ginger Butter (Food Network Kitchens)fresh or frozen turkey (1 to 1 1/2 lb per person ) and12 Morefresh or frozen turkey (1 to 1 1/2 lb per person ), kosher salt, brown sugar, juniper berries, peppercorns, bay leaves, zest of 1 lemon, in wide strips, unsalted butter, softened, scallions, chopped, grated fresh ginger, garlic, grated, sesame oil, low-sodium soy sauce9 hour , 13 ingredients
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Juniper Brined Turkey With Paprika Butter (Food Network Kitchens)fresh or frozen turkey (1 to 1 1/2 lb per person ) and11 Morefresh or frozen turkey (1 to 1 1/2 lb per person ), kosher salt, brown sugar, juniper berries, peppercorns, bay leaves, zest of 1 lemon, in wide strips, coriander seeds, cumin seeds, garlic, paprika, unsalted butter, softened8 hour , 12 ingredients
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Kalamata Olive Tapenade (Food Network Kitchens)pitted kalamata olives, capers, anchovy fillets and8 Morepitted kalamata olives, capers, anchovy fillets, juice of 1 lemon, garlic, fresh thyme, fresh oregano, olive oil, freshly ground black pepper, tomatoes, fresh chervil to garnish15 min, 11 ingredients
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Kale and Apple Salad (Food Network Kitchens)fresh lemon juice, extra-virgin olive oil, kosher salt and6 Morefresh lemon juice, extra-virgin olive oil, kosher salt, kale , ribs removed, leaves very thinly sliced, dates, honeycrisp apple, almonds, toasted, pecorino, finely grated (1/4 cup), freshly ground black pepper20 min, 9 ingredients
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