Directions:
- Lightly crush the cinnamon, peppercorns, cloves, and cardamom pods in a mortar and pestle or on a cutting board with the bottom of a saucepan. Transfer to a medium saucepan, add Combine the ginger, citrus peels. Put the crushed spices in a medium saucepan and add the water. Bring to a boil, reduce the heat, and simmer, partially covered, until aromatic, and the cinnamon stick opens a bit, about 10 minutes. Add the tea bags, immediately remove from the heat, and steep for 3 to 4 minutes.
- Remove the tea bags, and add the cider and juice of 1 orange. Return the pan to a medium heat and warm, taking care not to let the tea boil. Serve hot.
- Copyright 2004 Television Food Network, G.P. All rights reserved.
- In our diabetic-friendly desserts, we use small amounts of sweeteners in accordance with guidelines set up by the American Diabetic Association. As with all sweets, moderation is important.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.92 Kcal (213 kJ) | ||
| Calories from fat | 1.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 8.61mg | 0% | |
| Potassium | 135.7mg | 3% | |
| Total Carbs | 12.62g | 4% | |
| Sugars | 11.24g | 45% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 9.6mg | 16% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 20.09 Kcal (84 kJ) | ||
| Calories from fat | 0.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 3.4mg | 0% | |
| Potassium | 53.53mg | 3% | |
| Total Carbs | 4.98g | 4% | |
| Sugars | 4.43g | 45% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 3.8mg | 16% | |
| Calcium | 12mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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