Kalamata Olive Tapenade (Food Network Kitchens) Recipe

Posted by
Rate It!
Kalamata Olive Tapenade (Food Network Kitchens)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a food processor, combine all the ingredients except the cherry tomatoes. Pulse until all ingredients are well combined. Season with freshly ground black pepper. Slice cherry tomatoes in half. Very gently, with a melon baller, scoop out the seeds from each half. Place a teaspoonful of the tapenade in each tomato half. Garnish with chervil.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.43 Kcal (1249 kJ)
Calories from fat 260.83 Kcal
% Daily Value*
Total Fat 28.98g 45%
Cholesterol 57.84mg 19%
Sodium 16.44mg 1%
Potassium 26.32mg 1%
Total Carbs 1.63g 1%
Sugars 0.3g 1%
Dietary Fiber 0.17g 1%
Protein 8.55g 17%
Vitamin C 1.6mg 3%
Iron 0.1mg 0%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 982 Kcal (4111 kJ)
Calories from fat 858.27 Kcal
% Daily Value*
Total Fat 95.36g 45%
Cholesterol 190.31mg 19%
Sodium 54.09mg 1%
Potassium 86.61mg 1%
Total Carbs 5.37g 1%
Sugars 1g 1%
Dietary Fiber 0.58g 1%
Protein 28.13g 17%
Vitamin C 5.3mg 3%
Iron 0.2mg 0%
Calcium 80.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top