131242 lemon ice bubble tea Recipes

water, water, dried hibiscus flowers (1 1/2 oz, see note above), sugar, ice cube

cake flour, baking powder, salt, vanilla extract, milk, unsalted butter, sugar, lemon zest, eggs, lemon juice, poppy seeds, sugar, lemon juice

unsalted butter, at room temperature, icing sugar, grated lemon zest (from 1 lemon), salt, flour, plus more for rolling, granulated sugar, for sprinkling, cream cheese, at room temperature, grated lemon zest (from 1 lemon), icing sugar

butter, sweetened condensed milk, lemon, juiced and zested, tea biscuits, crushed, flaked coconut

cake flour (not self-rising), baking powder, salt, unsalted butter, softened, sugar, eggs, whole milk, grated fresh lemon zest, fresh lemon juice, blueberry filling, lemon ice cream, garnish: 2 cups blueberries

base, plain sweet biscuits, butter, chopped, sweetened condensed milk, grated lemon rind, lemon juice, lemon icing, icing sugar, butter, lemon juice

pecans, finely chopped, sugar, butter, melted, eggs, egg yolks, sugar, butter, fresh lemon juice, grated lemon peel, salt, topping (i like cool whip ), vanilla ice cream, slightly softened

fresh squeezed lemon juice, grated lemon zest, sugar, whole milk, heavy cream, salt

white grape juice or 1/2 cup concord grape juice, lemon-flavored herb tea, lemon peel, for garnish (optional)

honey -and-lemon-flavored green tea bags, like tetley, orzo pasta , like barilla, raisins, pine nuts, toasted, olive oil, scallion, chopped, salt , to taste, pepper , to taste

lemon, very strong tea, sugar, kosher salt, chicken legs and 8 thighs, all-purpose flour, masa harina, crab boil seasoning (recommended : old bay), chili powder, kosher salt and freshly ground black pepper, eggs, buttermilk, vegetable oil, for frying

unsalted butter, softened, caster sugar, eggs, separated, lemons , zest of, lemon juice, plain flour, baking powder, milk, walnuts, chopped, salt

unsalted butter, room temp. plus more for pan, all-purpose flour, plus more for pan, baking powder, salt, poppy seeds, sugar, eggs, room temp, vanilla extract, lemon zest, grated, fresh lemon juice, milk

butter, softened, canola oil, natural unbleached cane sugar, egg whites, whole wheat pastry flour, unbleached all-purpose flour, baking powder, salt, reduced-fat buttermilk, fresh lemon juice, lemon zest, vanilla extract, organic frozen blueberries (not thawed )

sugar, brown sugar, flour, butter, room temperature, cinnamon, egg, half and half, sour cream, juice of two lemons, baking powder, salt, fresh blueberries, grated lemon zest

unsalted butter, at room temperature, granulated sugar, egg yolks, vanilla extract, grated lemon rind (about 2 lemons), poppy seeds, sour cream, all-purpose flour, baking powder, baking soda, salt, icing, sugar, butter, at room temperature, freshly squeezed lemon juice (1/2 lemon)

sugar, lemon zest , about 6 to 8 lemons, all-purpose flour, baking powder, salt, unsalted butter, cut into 1-inch cubes, chilled, egg yolks, vanilla extract, lemon juice, lemon icing , recipe follows

lemon cake mix, eggs, oil, water, lemon icing, icing, powdered sugar, juice of 1 lemon and maybe some zest.