111 lemon herb pasta Recipes

lemon juice, extra virgin olive oil, kosher salt, fresh ground black pepper, mixed fresh herbs, finely chopped (basil, oregano, thyme), fusilli (spiral pasta) or 1 lb rotini pasta (spiral pasta), red onion, sliced, black olives, sliced, olive oil-packed roasted red peppers, drained and sliced (dell alpe recommended), feta cheese, crumbled, sun-dried tomato packed in oil, chopped, salami, chopped

penne, unsalted butter , cut into pieces, fresh ricotta, roughly chopped mixed fresh herbs (such as chervil, tarragon, and flat-leaf parsley), zest of 1 lemon, grated, kosher salt, freshly ground black pepper

farfalle (bow-tie) pasta, cannellini beans, rinsed and drained, sun-dried tomatoes with herbs in oil, drained and chopped, fresh arugula , thoroughly washed, crumbled feta cheese, chopped fresh basil, fresh lemon juice, olive oil, salt

penne pasta, soft goat s cheese or 125 g cream cheese with herbs, walnuts, roughly chopped, lemon , zest of, chives, snipped, rocket

butter, olive oil, chopped shallot, water, lipton recipe secrets savory herb with garlic soup mix, orzo pasta, grated lemon , zest of

linguine, butter, chopped fresh parsley, garlic powder, oregano leaves, lemon juice, parmesan cheese

orzo pasta, butter, garlic cloves, crushed, pine nuts, toasted, fresh lemon juice, fresh basil, minced, fresh parsley, minced, salt and pepper

tomatoes (ripe, halved or quartered if small, diced if large), mozzarella cheese, diced (optional), oil-cured olives (optional) or 2/3 cup kalamata olives (pitted and halved, optional) or 1/2 cup green olives (pitted and chopped) (optional) or 3 tbsp capers (optional), fresh herb (chopped , including basil, parsley, mint, chives, cilantro, scallion tops or a combination, more for ), lemon , freshly grated zest of (optional), extra virgin olive oil, black pepper, freshly ground, pasta (short , like fusilli, farfalle or penne), hot red pepper flakes (optional), pine nuts (toasted ) (optional)

penne, unsalted butter , cut into pieces, fresh ricotta, roughly chopped mixed fresh herbs (such as chervil, tarragon, and flat-leaf parsley), lemon , zest of, grated, kosher salt, fresh ground black pepper

shell pasta, uncooked (like penne or fusilli), vegetable oil, zucchini, sliced, red onion, chopped, parmesan cheese, freshly grated, fresh basil, chopped, fresh chives, chopped, fresh parsley, chopped, tomatoes, cut into wedges, salt, black pepper, lemon juice, freshly squeezed

rotini pasta, uncooked dried (about 2 3/4 cups), light butter , land o lakes, red onion, chopped, zucchini, slice 1/4 inch thick (about 3 cups), parmesan cheese, freshly grated, tomatoes, cut into wedges, lemon juice, dried basil leaves, salt, pepper

butter, lemon , juice and zest of, grated (need 1/4 cup juice), garlic cloves, chopped, red pepper flakes, dried basil (i generally use 1 slightly tsp), dried oregano (i generally use 1 tsp), shrimp, shelled and deveined, fresh parsley, finely chopped, green onions , both white and green portions finely chopped, salt, fresh ground black pepper (lots!), freshly grated parmesan cheese, pasta (i prefer angel hair in this recipe)

lemon juice, extra-virgin olive oil, kosher salt, freshly ground black pepper, mixed fresh herbs (basil, oregano, thyme), finely chopped, fusilli or other spiral pasta, red onion, sliced, sliced black olives, roasted sliced red peppers, drained, crumbled feta cheese

farfalle (bow-tie) pasta, chickpeas, rinsed and drained, white tuna in water, drained, sun-dried tomatoes with herbs in oil, drained and chopped, fresh arugula , thoroughly washed, crumbled feta cheese, chopped fresh basil, fresh lemon juice, olive oil, salt

pasta (large, penne or shell), chicken breasts thin and pounded, very large eggplant or two smaller ones thinly sliced with skin, rucola/rocket/argula salad, tomatoes halved, fresh herbs finely chopped, lemon juiced, black olives optional, salt, extra-virgin olive oil

pasta (whole wheat penne), chicken breasts (pounded thin), paprika (hot and smoky), salt and pepper, spinach , pesto (aka spanakopita pesto, see below), handful walnuts (toasted ), handful feta (crumbled ), baby spinach (packed), fresh herb (chopped , i used a combination of parsley, dill and mint), garlic, walnuts (toasted ), feta, olive oil, lemon juice, salt and pepper

lemon juice, lemon zest, orange juice, orange zest, cider vinegar, fresh parsley leaves, fresh basil leaf, extra virgin olive oil, orzo pasta, corn, stalks celery, diced, cucumber, seeded and diced

olive oil, onions , halved lengthwise, then thinly sliced crosswise, salt, turmeric, water, dried linguine, broken into 2-inch pieces (1 cup), fresh chard leaves, stems and center ribs discarded and leaves coarsely chopped (8 cups), kidney beans, rinsed and drained, chopped fresh cilantro, chopped fresh dill, chopped fresh flat-leaf parsley, chopped scallion greens, accompaniments: sour cream ; lemon wedges