130966 lemon herb crusted scallops Recipes
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butter, hazelnuts, skins removed, white wine vinegar, salt and11 Morebutter, hazelnuts, skins removed, white wine vinegar, salt, ground black pepper, green beans, trimmed, salt, black pepper, extra virgin olive oil, lemon , zest of, lemon , juice of, sea scallops, about 1-inch thick (about 12), salt, black pepper, baby arugula15 min, 15 ingredients
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boneless beef eye round roast and12 Moreboneless beef eye round roast, salt and freshly ground black pepper, vegetable oil, garlic, parsley, leaves only, fresh thyme, leaves only, fresh oregano , leaves only 2 sprigs fresh rosemary, leaves only, mustard powder, horseradish cream , recipe follows, sour cream, prepared horseradish, lemon juice, salt25 min, 13 ingredients
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extra-virgin olive oil, plus more for drizzling and19 Moreextra-virgin olive oil, plus more for drizzling, bone racks of lamb , bones frenched and trimmings reserved (see note), carrot, chopped, stalk of celery, chopped, onion, chopped, garlic, chopped, tomato, chopped, dry red wine, low-sodium beef broth, flat-leaf parsley, chopped , stems reserved, thyme, chopped , stems reserved, salt, freshly ground black pepper, pine nuts, flat-leaf parsley leaves, garlic , smashed, lemon , finely grated zest only, extra-virgin olive oil, salt, freshly ground black pepper20 ingredients
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dry bread crumbs, olive oil, garlic clove, minced and10 Moredry bread crumbs, olive oil, garlic clove, minced, ground mustard, dried savory, pepper, dried rosemary, crushed, boneless beef chuck or top blade roast(about 3 lb), sour cream, prepared horseradish, lemon juice, salt10 min, 13 ingredients
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beef rump roast or bottom round roast (4-1/2 to 5 lb) and14 Morebeef rump roast or bottom round roast (4-1/2 to 5 lb), garlic cloves, minced, dijon mustard, lemon juice, olive oil, worcestershire sauce, dried parsley flakes, dried basil, salt, coarsely ground pepper, dried tarragon, dried thyme, king arthur unbleached all-purpose flour, beef bouillon granules, water, divided20 min, 15 ingredients
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frozen peas, chicken broth, garlic clove, halved and12 Morefrozen peas, chicken broth, garlic clove, halved, heavy whipping cream, olive oil, divided, king arthur unbleached all-purpose flour, egg, beaten, panko (japanese ) bread crumbs, dried basil, snipped fresh dill, minced fresh thyme, perch fillets (about 3/4 lb), salt, white pepper, lemon wedges35 min, 15 ingredients
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extra firm tofu, cornstarch, salt and11 Moreextra firm tofu, cornstarch, salt, dried italian herb seasoning, black pepper, garlic powder, cayenne pepper (i only use a pinch), vegetable oil, onion, chopped fine, olive oil, dried rosemary, button mushrooms, chopped, vegetable broth, cornstarch30 min, 14 ingredients
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Herb-Crusted Chuck Roastdry breadcrumbs, olive oil, garlic clove, minced and9 Moredry breadcrumbs, olive oil, garlic clove, minced, ground mustard, dried savory, pepper, chuck roast, dried rosemary, crushed, sour cream, prepared horseradish, lemon juice, salt11 min, 12 ingredients
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Herb-Crusted Chuck Roastdry breadcrumbs, olive oil, garlic clove, minced and9 Moredry breadcrumbs, olive oil, garlic clove, minced, ground mustard, dried savory, ground pepper, dried rosemary, crushed, boneless beef chuck roast, sour cream, prepared horseradish, lemon juice, salt11 min, 12 ingredients
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Herb Crusted Seared Tuna with Wasabi Mayonnaise and Ginger Confit on Endivethickly sliced sashimi-grade tuna, olive oil and10 Morethickly sliced sashimi-grade tuna, olive oil, fresh thyme, chopped, cracked pink and green peppercorns, salt and pepper, mayonnaise, wasabi powder, fresh peeled ginger, sugar, water, lemon, juiced, belgian endives40 min, 12 ingredients
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HERB CRUSTED SEARED TUNA WITH WASABI MAYONNAISE,GINGER CONFIT ON ENDIVEthickly sliced sashimi-grade tuna, olive oil and10 Morethickly sliced sashimi-grade tuna, olive oil, fresh thyme, chopped, cracked pink and green peppercorns, salt and pepper, mayonnaise, wasabi powder, fresh peeled ginger, sugar, water, lemon, juiced, belgian endives27 min, 12 ingredients
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Herb-Crusted Halibut aka Mommy's Fish Stickshalibut fillets (preferably alaskan), skin removed and10 Morehalibut fillets (preferably alaskan), skin removed, all-purpose flour, seasoned salt or essence, divided, pepper, divided, eggs, panko (japanese bread crumbs), dried parsley, dried dill, dried marjoram, vegetable oil, for pan-frying, lemon wedges25 min, 11 ingredients
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Herb Crusted Shrimppanko breadcrumbs, olive oil, lemon and4 Morepanko breadcrumbs, olive oil, lemon, handful of each parsley ,basil and chives, salt and pepper, peeled and deveined shrimp, olive oil4 min, 7 ingredients
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Herb Crusted Salmon With Spinach Saladwhite sandwich bread, fresh parsley, olive oil and6 Morewhite sandwich bread, fresh parsley, olive oil, coarse salt and ground black pepper, skinless salmon fillets(6 oz. each), dijon mustard, fresh lemon juice, baby spinach, red onion,thinly sliced15 min, 9 ingredients
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Herb Crusted Salmonbasil, lemon juice, rosemary, salmon x 6 and1 Morebasil, lemon juice, rosemary, salmon x 6, wheat bread crumbs6 ingredients
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