Herb Crusted Salmon Recipe

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Herb Crusted Salmon
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Ingredients:

  • 1/2 cup basil
  • dijon
  • 3 tbsp lemon juice
  • 1/2 cup rosemary
  • 4 oz salmon x 6

Directions:

  1. Whisk ingredients top over salmon and bake until fish is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.56 Kcal (731 kJ)
Calories from fat 49.22 Kcal
% Daily Value*
Total Fat 5.47g 8%
Cholesterol 52.13mg 17%
Sodium 89.47mg 4%
Potassium 588.09mg 13%
Total Carbs 6.42g 2%
Sugars 1.37g 5%
Dietary Fiber 2.14g 9%
Protein 24.57g 49%
Vitamin C 23mg 38%
Iron 1.3mg 7%
Calcium 75mg 7%
Amount Per 100 g
Calories 94.52 Kcal (396 kJ)
Calories from fat 26.65 Kcal
% Daily Value*
Total Fat 2.96g 8%
Cholesterol 28.23mg 17%
Sodium 48.45mg 4%
Potassium 318.45mg 13%
Total Carbs 3.47g 2%
Sugars 0.74g 5%
Dietary Fiber 1.16g 9%
Protein 13.3g 49%
Vitamin C 12.5mg 38%
Iron 0.7mg 7%
Calcium 40.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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