389654 lemon herb chicken corn cob onions Recipes

vegetable oil, ketchup or 1/4 cup chili sauce, lemon juice, soy sauce, salt, pepper, rosemary, marjoram leaves, thyme leaves, broiler chicken pieces, rinsed and dried (with or without skin , i ve also used boneless chicken), corn flakes, slightly crushed

salt-free garlic and herb seasoning, dried parsley, salt, boneless skinless chicken breasts (not too small), olive oil, garlic, minced, lemon juice

chicken pieces, corn flake crumbs, paprika, garlic salt , or, onion salt, poultry seasoning, dried basil, dried oregano, pepper

dry breadcrumbs, dried basil, grated lemon rind, pepper, garlic cloves, minced, chicken breast halves, butter or 2 tsp margarine, lemon slices, lemon juice, chicken broth, parsley

boneless skinless chicken breast halves (4 oz. each), olive oil, chicken broth, minced fresh basil, minced fresh rosemary, lemon zest, garlic cloves, minced, lemon juice, pepper, cornstarch, water

boneless chicken breasts, olive oil, grated lemon rind, lemon juice, dried rosemary, basil, dried thyme, pepper (i use lemon ), salt, garlic cloves, minced

pork loin chops (1/2 inch think), lemon pepper marinade, corn flake crumbs, garlic powder, parmesan cheese

boneless skinless chicken breasts, pounded to 1/2-inch thickness, butter, melted, white rice, uncooked, chicken broth, dry white wine, lemon juice, garlic powder, basil, oregano, salt (or to taste), black pepper, freshly ground (or to taste)

rosemary, i lemon, roasting chickens, dry white wine, chopped thyme leaves, cream of chicken soup, minced garlic cloves, water

chickens, giblets removed, rinsed well and patted dry, essence , recipe follows, salt and freshly ground black pepper, olive oil, unsalted butter, fresh thyme, sauteed mushrooms , recipe follows, lemon herb sauce , recipe follows, watercress , for plating, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, butter, sliced shallots, minced garlic, assorted mushrooms, fresh chopped thyme leaves, fresh chopped marjoram leaves, chicken stock, dijon mustard, fresh lemon juice, olive oil, assorted chopped fresh herbs , such as basil, parsley, chives or oregano

chicken legs (leg & thigh separated), original essence (emeril s essence creole seasoning here on zaar), olive oil, unsalted butter, fresh thyme, heads garlic, extra virgin olive oil, salt, white pepper, egg yolk, fresh lemon juice, chicken stock, dijon mustard, lemon juice, olive oil, chopped mixed fresh herbs (such as basil, parsley, chives, and oregano; can use dried, but fresh is better)

chickens, essence , recipe follows, olive oil, unsalted butter, fresh thyme, roasted garlic glaze , recipe follows, creole rice pilaf , recipe follows, lemon herb sauce , recipe follows

chicken tenders, unsalted butter (half chilled ), japanese-style bread crumbs (panko), lemon juice , plus zest of 1 lemon, egg yolk, chopped fresh oregano, chopped fresh basil, chopped fresh thyme, water (1 tbsp for the egg wash, 2 tbsp for the finishing of the sauce), diced red bell pepper, lemon slice, parsley, diced shallot, sliced scallion

lemon juice, dried basil, dried parsley flakes, minced garlic, olive oil, skinned, boned chicken breast halves, roasted red peppers, drained, fat-free italian dressing, salt, pepper, mediterranean-blend salad greens or 12 cups mixed salad greens, sliced yellow bell pepper rings, sliced red onion, separated into rings, tomatoes, halved

boneless skinless chicken breast halves (4 oz each), olive oil, chicken broth, minced fresh basil or 1 tsp dried basil, garlic cloves, minced, lemon juice, minced fresh rosemary or 1/8 tsp dried rosemary, crushed, grated lemon peel, pepper, cornstarch, water

juice of 2 lemons (about 1/3 cup), chopped fresh basil or 2 tsp dried basil, chopped fresh oregano or 1 tsp dried oregano, chopped garlic, boneless, skinless chicken breast halves (about 1 3/4 lb), olive oil, red potatoes, quartered, olive oil, fresh rosemary or 1 tsp dried rosemary, whole-wheat bread, chopped garlic, anchovy fillets, sliced, juice of 1/2 lemon (about 2 tbsp), extra-virgin olive oil, salt, romaine lettuce leaves, cut into bite-size pieces, freshly ground black pepper