149273 lemon grass warm pineapple salsa Recipes

vegetable oil, garlic clove, pressed, fresh ginger root, crushed, stalk lemon grass, crushed, fish sauce, oyster sauce, salt and pepper to taste, frozen cooked alaskan king crab legs, thawed

vegetable oil, lemon grass, minced, whole chicken , cut into pieces, water, fish sauce, curry powder, cornstarch, chopped cilantro (optional)

olive oil, divided, boneless loin pork chops, salt-free jamaican jerk seasoning (such as spice islands), salt, ground red pepper, pineapple chunks, coarsely chopped onion, fresh lime juice, jalapeno pepper, seeded and chopped

sugar, freshly ground black pepper, minced garlic (3 or 4 large cloves), stalks lemon grass , outer layer peeled off and inner core minced (about 3 tbsp.), fish sauce, olive oil, beef tri-tip or round, sliced against the grain into 1/4-in. slices, yellow onions, peeled and quartered, loosely packed fresh cilantro sprigs, crushed unsalted dry-roasted peanuts

garlic cloves, granulated sugar, shallots, fish sauce (nuoc mam), raw sesame seeds, freshly ground black pepper, asian sesame oil, stalks fresh lemon grass, rice sticks, shredded cucumber, shredded lettuce, fresh mint leaves, fresh cilantro, roasted peanuts, coarsely chopped, fresh or dried hot red chile, shredded, cilantro sprigs, for garnish, garlic, fresh hot red chile, heaping tsp granulated sugar, fresh lime, fish sauce (nuoc mam), water

stalks lemon grass, water, sugar, heavy cream, plain yogurt (preferably stonyfield farms), lime juice, lime granita , or sherbet, lime , zested

cleaned salmon fillet, extra virgin olive oil, salt and pepper, cucumber peeled, seeded, and finely diced, minced lemon grass (from root end), minced ginger, minced shallots, rice wine vinegar, extra virgin olive oil, salt and pepper, salmon caviar, chips minced chives, lotus root, thinly sliced, pure vegetable oil

kabocha squash, cut in 1/2, seeds removed, picked thyme leaves, salt and freshly ground black pepper, olive oil, heavy cream, stalk lemon grass, thick end only, finely chopped, carrot, roughly chopped, spanish onion, roughly chopped, leek, white portion only, roughly chopped, chicken stock, heated, chives , cut in 1-inch sections, for garnish

coconut milk, stalks lemon grass, trimmed, cleaned and bruised, chipotle puree, sugar, lime juice, rice vinegar, heavy cream , as needed if sauce breaks, dry guajillo chiles, cleaned, rice vinegar, brown sugar, shiracca chili paste (thai chili paste), ginger oil , recipe follows, ginger , bruised, olive oil, sea bass cut into 2 thin slices, guajillo chile marinade, coconut lemon grass reduction sauce, scallops sliced into 2 thin pieces, blackened seasoning , galangal powder blend, neutral oil, currant, stemmed or yellow and red pear tomatoes, baby spinach, fresh, enoki mushrooms, sliced smoked salmon, rosemary, 4-inches in length, avocado, diced, orange tobiko (japanese flying fish roe)

sea bass cut into 2 thin slices, guajillo chile marinade , recipe follows, coconut lemon grass reduction sauce , recipe follows, scallops sliced into 2 thin pieces, blackened seasoning , galangal powder blend, neutral oil, currant, stemmed or yellow and red pear tomatoes, baby spinach, fresh, enoki mushrooms, sliced smoked salmon, rosemary, 4-inches in length, avocado, diced, orange tobiko (japanese flying fish roe), coconut milk, stalks lemon grass, trimmed cleaned and bruised, chipotle puree, sugar, lime juice, rice vinegar, heavy cream , as needed if sauce breaks, dry guajillo chiles, cleaned, rice vinegar, brown sugar, shiracca chili paste (thai chili paste), ginger oil , recipe follows, ginger , bruised, olive oil

sea scallops, fish fumet, lemon grass, leeks, white part only , cut into 1/2-inch slices, crushed fennel seeds, fennel bulb cut into strips, vermouth, salt and pepper to taste, turmeric, rice noodles

taro, peeled and cubed, milk, macadamia nuts, toasted and smashed, stalk lemon grass, split, ginger root, galangal root, salt and pepper, to taste

taro, peeled and cubed, coconut milk, macadamia nuts, toasted and smashed, stalk lemon grass, split, ginger root, galangal root, salt and freshly ground black pepper

soup base , recipe follows, coconut milk, kaffir lime leaves, salt and pepper, lime juice , to taste, palm sugar , to taste, sugarcane chicken dumplings , recipe follows, noodles , soaked in water until softened, carrots , cut into julienne, leeks , cut into julienne, thai chiles, stems removed , split in half lengthwise, seeded, kaffir lime leaves , cut in a thin chiffonade, lobster stock, chili paste, lemon grass, cut into 2 inch sticks, fresh thai basil leaves, thai bird chile, ground lean chicken, minced garlic, minced ginger, mushroom soy sauce, fish sauce, potato starch, freshly ground black pepper, sugarcane sticks

thai coconut soup, soup base , recipe follows, coconut milk, salt and pepper, lime juice , to taste, sugar , to taste, chicken dumplings , recipe follows, noodles , soaked in water until softened, carrots , cut into julienne, leeks , cut into julienne, thai chiles, stems removed , split in half lengthwise, seeded, soup base, lobster or fish stock, chili paste, lemon grass, cut into 2 inch sticks, fresh thai basil leaves, thai bird chile, chicken dumplings, ground lean chicken, minced garlic, minced ginger, mushroom soy sauce, fish sauce, potato starch, freshly ground black pepper

chicken, garlic, white onion, vegetable oil, salt, minced lemon grass, ground chilies, fish sauce, granulated sugar, water, caramel sauce, sugar, water, water

water-packed firm tofu, stalks fresh lemon grass (each 10 to 12 in . long), soy sauce, minced fresh hot chili such as thai bird or serrano, sugar, ground turmeric, salt, sliced onion, minced shallots, minced garlic, salad oil, fresh thai or regular basil leaves, chopped unsalted roasted peanuts, hot cooked rice

dark sesame oil, shallots, thinly sliced, fresh ginger, chopped, lemon grass stalks, chopped, clam juice, coconut milk, fish sauce, lightly packed fresh basil leaves, lightly packed fresh mint, lightly packed fresh cilantro, sugar, star anise, yellowtail snapper fillets, hot cooked jasmine rice, mango, peeled and sliced, garnishes: chopped fresh cilantro and mint sprigs