638 lemon garlic shrimp cooking Recipes

uncooked shrimp, peeled and cleaned, shallots, chopped fine, butter, melted, olive oil, garlic, chopped, black pepper, lemon juice, fresh parsley, chopped, linguine, cooked

arugula, cannellini beans, rinsed and drained, celery stalk, sliced thinly diagonally, flat-leaf parsley leaves, peeled cooked shrimp (26 to 30 per lb.), harissa, lemon juice, extra-virgin olive oil, garlic clove, minced, kosher salt

low-fat mayonnaise, sliced red onion, chopped fresh flat-leaf parsley, fresh lemon juice, creole mustard, bottled minced garlic, ground red pepper, paprika, torn boston lettuce (about 4 small heads ), cooked peeled and deveined large shrimp, peeled avocado, thinly sliced

cooked shrimp, lemon juice or 1 cup lime juice, garlic cloves, minced, minced fresh cilantro, ketchup, hot sauce, olive oil, cucumber, diced, worcestershire sauce, avocados, cubed, salt , to taste

shrimp (21 to 24), shelled and deveined, tomatoes, trimmed, canola oil, for brushing the skewers, kosher salt and freshly ground black pepper, greek extra-virgin olive oil, for cooking, garlic, chopped, shallot, chopped, white wine, smoked paprika, ground cinnamon, red pepper flakes, clover honey , for sweetening, chopped fresh mint, plus sprigs for garnish, chopped fresh oregano, grated fresh lemon zest, greek feta, patted dry and crumbled, pita breads, warmed , for serving, special equipment : wooden skewers, soaked in cold water for 2 hours

garlic, minced, lemon zest, olive oil, orange juice, chopped fresh cilantro, chili powder, jumbo shrimp, peeled and deveined, olive - or vegetable-oil cooking spray, corn, fresh or frozen (thawed ), shallot, finely diced, fresh pineapple, cut into 1/2-inch cubes, jalapeno pepper, cored, seeded and finely chopped, chopped fresh cilantro, fresh lime juice, celery salt

oil (for frying , you might need more), onion, sliced, curry (fresh and good quality ), ground cumin, coriander seeds, crushed, ginger, finely chopped, garlic, finely chopped, bananas, large, green, peeled and cut into 1-inch slices, shrimp, peeled, raw weight (can be frozen, but preferably not cooked), curry leaves (or use lemon leaves and bash a little), tomatoes, ripe, peeled , juice pressed out, chopped, hot pepper, green, chopped (remove seeds if worried about heat), sugar, salt, chopped cilantro , for serving, desiccated coconut , for serving (optional)

cooked, frozen jumbo shrimp , defrosted, lemon , zested and juiced, garlic, finely chopped, coarse salt and black pepper, extra virgin olive oil , eyeball it, trimmed arugula leaves, imported prosciutto , 1/3 lb, grape tomatoes, party picks , 3 or 4 inches long

cooking oil, butter, shrimp, peeled, deveined, tail on, salt and freshly ground pepper, thai spiced eggplant, heated , recipe follows, thai red curry sauce, heated , recipe follows, basil leaves , chiffonade, peanut oil, ginger skin on, sliced and smashed, lemon grass, white part only , about 4-inch piece, smashed, galangal, peeled and chopped, dried red thai chiles, cumin powder, sweet paprika, red thai curry paste, tomato concassee, unsweetened coconut milk, lime juice, fish sauce, kaffir lime leaves, thai basil leaves, salt and sugar, to taste, globe eggplant , or 4 chinese eggplants, peanut oil, divided, butter, minced jalapeno, minced garlic, minced ginger, minced white onion, tomato concasse, sugar, cumin powder, coriander powder, salt and ground black pepper, chiffonade cilantro, chiffonade thai basil

cucumber-yogurt dip, hothouse cucumber, finely diced, lowfat plain yogurt, mayonnaise, fresh lemon juice, hot chili oil, spring rolls, shallot, roughly chopped, garlic, peeled, carrot, peeled , and cut into 2-inch pieces, assorted mushrooms , such as shiitake, cremini, and button, shrimp, peeled and deveined, sugar, soy sauce, kosher salt, freshly ground black pepper, spring roll wrappers, egg, beaten, cooked cellophane noodles or bean threads, cut into 2-inch pieces, vegetable oil, for frying

red onion diced, fresh cilantro chopped, fresh lime juice, kosher salt, ground cumin, ground red pepper, mixed heirloom tomatoes seeded & chopped, serrano chile seeded & minced, masa harina (about 1/3 cup), all-purpose flour (about 1/3 cup), baking powder, kosher salt, freshly ground black pepper, fresh corn kernels divided (about 4 large ears ), low-fat buttermilk, lemon rind grated, hot sauce, egg, chopped red bell pepper, peeled & deveined shrimp chopped (about 1 1/2 cups), green onions thinly sliced, garlic minced, canola oil divided

hearts romaine lettuce, jumbo fully cooked shrimp , from the seafood counter in market, rotisserie chicken , available in many markets, heaping tbsp reduced fat mayonnaise, garlic, crushed, lemon , zested and juiced, anchovy paste, optional (but it tastes better with it in. if you think you don tsp like anchovies, try them in this sauce. they just taste salty and yummy!), grated parmigiano-reggiano , a few handfuls, worcestershire sauce, coarse black pepper , eyeball the amount in the palm of your hand: 1 tsp is equal to about 1/3 of a palm full, extra-virgin olive oil , pour to the count of 4

shrimp (about 24) peeled, tails on, and deveined, egg yolk, slightly beaten, red stripe beer, flour, salt, fresh coconut, egg whites, beaten to medium peaks, star fruit, sliced into 1/2-inch slices, cooked black beans, roasted corn kernels, peeled, seeded, and chopped italian tomatoes, chopped green onions, minced red peppers, jalapenos, seeded and minced, juice of two lemon, chopped cilantro, minced garlic, cumin to taste, salt and pepper, sour cream, passion fruit , seeds removed and reserved, minced, salt and pepper

shrimp (cooked ), scallops (small), broccoli floret, baby carrots, onion, sliced, green peppers or 1 red pepper, olive oil, garlic (approx. 1 tbsp each but do a taste on the pepper), oregano (approx. 1 tbsp each but do a taste on the pepper), pepper (approx. 1 tbsp each but do a taste on the ), fresh basil (approx. 1 tbsp each but do a taste on the pepper), lemon wedges or juice, spaghetti, # 11 works great

fresh basil leaf, lightly packed, garlic and herb marinade (diana), olive oil, parmesan cheese, grated, lemon zest, scallop, extra-large shrimp, frozen peas, thawed, chopped tomato, green onion, sliced, cooked linguine

shrimp, cooked, garlic cloves, crushed, baby bella mushrooms, cleaned and halved, lemon juice, sweet red pepper, seeded and cut into squares to have 16, olive oil, sugar, ground mustard, creamed horseradish, black olives, pitted , optional, 16, avocado pieces, optional, 8 pieces

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

frozen spinach, chopped, thawed, part-skim ricotta cheese, feta cheese, crumbled, lemon , zest, dried dill weed or 1 tbsp fresh dill weed, minced, pepper, freshly ground, olive oil, onion, diced, garlic cloves, minced or 4 garlic cloves, pressed, shrimp, cooked, chopped (or 3 oz cooked shrimp and cooked crabmeat), sheets phyllo dough, thawed, butter, melted , more if needed