78 lemon garlic rotisserie Recipes

whole chickens (or a small turkey), margarine (use hard stick only not soft tub), oil, liquid honey, lime juice (use only, not lemon juice), garlic powder, paprika, seasoned salt (more for inside of cavity), black pepper, whole lemon (optional but good to use )

chicken stock, olive oil, carrots, chopped, onions, chopped, celery, chopped, garlic clove, minced, fresh thyme, salt, rotisserie-cooked chicken, shredded (about 3 cups), orzo pasta, uncooked, fresh flat-leaf parsley, chopped, lemon rind, grated, fresh lemon juice, black pepper, coarsely cracked (optional), romano cheese, grated (optional)

chicken, head garlic, cut in half, lemon, cut in half, olive oil, sea salt, sweet paprika, ground coriander, ground cumin, ground ginger, fresh ground black pepper

roasting chickens, seasoning salt (or use white salt), whole fresh garlic cloves, peeled and divided (can use less or to taste), melted butter, oil, fresh lemon juice (can use more ), garlic powder, seasoning salt, paprika

turkey, fresh or defrosted, lemon, cut in half, kosher salt , to taste, freshly ground black pepper , to taste, orange zest, minced garlic, unsalted butter, frozen and cut into small pieces, unsalted butter, softened, onion, coarsely chopped, fresh orange juice, chicken or turkey stock, flour

cornish hens (or 1 3 lb chicken), salt, brown sugar, white pepper, garlic salt, paprika (hot hungarian best), chili powder, red pepper, granulated sugar, onion powder, ground cumin, grated lemon zest, apple juice, vegetable oil, worcestershire sauce, cider vinegar

sea salt, sugar, water, pork loin roast (brined for 4 - 6 hours), vegetable oil, salt, fresh ground black pepper, garlic, minced, peeled and grated fresh ginger, chopped onion, peeled pitted and coarsely chopped ripe peaches, fresh lemon juice, ground ginger, light brown sugar

uncooked whole-wheat penne, broccoli rabe, trimmed and cut into 3-inch pieces, extra-virgin olive oil, sliced fresh garlic, crushed red pepper, skinless, boneless, shredded rotisserie chicken, preserved lemon, rinsed, pulp removed, and rind thinly sliced or 1 tsp grated fresh lemon zest, salt, grated fresh parmesan cheese, parmesan cheese (for shaving)

penne or ziti, goat cheese, heavy cream, garlic, finely chopped, grated lemon zest, lemon juice, frozen peas, thawed, shredded, cooked, skinless chicken (from 1 small rotisserie chicken), salt and pepper

shredded skinless, boneless rotisserie chicken (about 1 chicken), cubed seeded peeled cucumber (about 1 cucumber), fresh lemon juice (about 2 lemons), salt, extravirgin olive oil, cumin seeds, garlic cloves, sliced, pitas

brine marinade, cool water, apple juice, kosher salt, brown sugar, minced garlic (or 8 cloves crushed garlic), black pepper, juniper berries, crushed, allspice, dried thyme, bay leaves , broken up into little pieces, bird, free-range roaster chicken , unfrozen or mostly so, apple, cored and cut into 6 wedges, lemon, cut into 6 wedges, garlic, skinned and smashed, shallots , chopped into several pieces, a gas or charcoal grill with a rotisserie attachment.

rotisserie chicken, roasted red peppers, diced, diced red onions, minced garlic, lemon butter, butter, salt, pepper, olive oil, rosemary, penne pasta, cooked

cooked boneless skinless chicken breasts, shredded (from a rotisserie chicken), cucumber, cubed seeded peeled, fresh lemon juice (about 2 lemons), salt, extra virgin olive oil, cumin seeds, garlic cloves, minced, pita bread

whole chicken, garlic, minced, herbs (huacatay- peruvian herb), pepper, salt, ajies chilies (peruvian chile), ground cumin, lemons , juice of or 3 limes, juice of, achiote (annato, spanish spice), yucca root, peeled, and boiled (cook them like potatoes), vegetable oil, for frying, aji chilies , in the blender with, salt, garlic clove, ground black pepper, oil, olive oil, green onions, chopped, lime juice, queso fresco (farmer or a mild feta cheese may be substituted), red onion, sauteed (without oil), oil, milk, turmeric (cook the in 2 tbsp hot oil, for 3 seconds), aji chile (peruvian hot pepper), salt , to taste, fresh ground black pepper , to taste, lemon juice

leg of lamb, olive oil, rosemary sprigs, fresh thyme, garlic, coarsely chopped, yogurt, drained, seedless cucumbers, peeled and diced, mint , chiffonade, diced red onion, fresh lemon juice, cumin, salt and freshly ground pepper, baby eggplant, halved, olive oil, divided, salt and pepper, chopped garlic, tomatoes, seeded and chopped, lemon juice

whole chicken, minced garlic, huacatay (peruvian herb), pepper, salt, ajies (peruvian chile), ground cumin, lemons or limes, juiced, achiote (annato), yucca root, peeled and boiled (cook them like potatoes), vegetable oil, for frying, cream of aji (6 to 9 ajies in the blender with salt, 1 clove of garlic, ground black pepper, and 1/2 cup oil), olive oil, green onions, chopped, lime juice, queso fresco, red onion sauteed (without oil), oil, milk, turmeric (cook the in 2 tbsp hot oil, for 3 seconds), aji chile, salt and freshly ground black pepper, lemon juice

garlic cloves, divided, butter, oil, italian sesame-semolina bread, grated cheese , parmigiano or 1 cup romano cheese, divided, rotisserie chicken, skin removed and meat shredded, extra virgin olive oil (evoo), lemons , juice of, worcestershire sauce, anchovy paste, dijon mustard, salt & freshly ground black pepper, heads romaine lettuce

shredded skinless boneless rotisserie-cooked chicken (about 1 2-lb chicken), cubed seeded peeled cucumber (about 1 cucumber), fresh lemon juice (about 2 lemons), salt, extra virgin olive oil, cumin seeds, garlic cloves, sliced, pita bread