139 lemon garlic gremolata Recipes

chopped fresh flat-leaf parsley, chopped toasted pecans, lemon zest, garlic cloves, minced, salt

zucchini (about 1 lb), garlic cloves, bottled or canned flat anchovies, olive oil, lemon zest, chopped fresh flat-leafed parsley leaves

carrots, peeled and cut into 1/4-inch slices, chopped fresh flat-leaf parsley, minced garlic, grated fresh lemon zest, salt, black pepper, olive oil

carrots, peeled and cut into 1/4-inch slices, chopped fresh flat-leaf parsley, minced garlic, grated fresh lemon zest, salt, black pepper, olive oil

grated parmigiano-reggiano cheese, chopped italian parsley, grated lemon peel, garlic cloves, chopped, freshly ground black pepper, salt, chicken or turkey cutlets, patted dry, olive oil

veal shanks, trimmed, salt, divided, freshly ground black pepper, all-purpose flour (about 1 oz), butter, divided, chopped yellow onion (about 1 medium), chopped carrot (about 1 medium), chopped celery (about 1 stalk ), bacon slices, diced (uncooked ), dry white wine, fat-free , less-sodium beef broth, no-salt-added whole tomatoes, drained and chopped, chopped fresh flat-leaf parsley, grated lemon rind, garlic clove, minced

peeled baby carrots (or mini carrots), olive oil, butter, flat leaf parsley, garlic cloves, finely chopped, grated lemon rind, salt

brussels sprouts, trimmed, fresh parsley, finely chopped, lemon zest, garlic, thickly sliced, butter, melted, salt and ground black pepper to taste

new potatoes, quartered or halved if large, olive oil, divided, salt and freshly ground white pepper, minced shallots, minced garlic, red onion , julienned (about 1 1/2 cups), fennel bulb, shaved (about 2 cups), your favorite fish, skin on, oranges , segments only, recipe kalamata gremolata sauce , recipe follows, extra-virgin olive oil, chopped kalamata olives, nonpareil capers, drained, minced shallots, minced garlic, chopped chives, minced rosemary leaves, minced tarragon leaves, minced chervil leaves, minced parsley leaves, lemon zest, lime zest, orange zest

fresh flat-leaf parsley, minced fresh garlic, extra-virgin olive oil, grated lemon rind, anchovy paste

olive oil, italian-seasoned breadcrumbs, sea scallops, chopped fresh flat-leaf parsley, grated lemon rind, bottled minced garlic, salt, black pepper

flat leaf parsley, chopped, lemon rind, grated fresh, garlic cloves, minced, extra virgin olive oil, diced tomatoes with juice, fresh basil, minced or 1/2 tsp dried basil, penne

frozen whole green beans, light stick butter, softened, chopped fresh flat-leaf parsley, grated lemon rind, garlic cloves, minced, salt, pepper

quinoa, water, salt, olive oil, leek , thinnly sliced, vegetable broth or 1/4 cup chicken broth, cayenne pepper , to taste, flat leaf parsley, chopped, garlic cloves, chopped, lemon , juice and zest of, fresh basil, chopped, salt and pepper, extra virgin olive oil (optional), pine nuts (optional)

picholine olives, pitted (about 2 oz), chopped fresh flat-leaf parsley, grated lemon rind, salt, garlic cloves, minced, remaining ingredients, trimmed asparagus spears, steamed and chilled, freshly ground black pepper

olive oil, garlic cloves, minced, onion, diced, arborio rice, vegetable broth, salt, kale leaf, chopped fine, lemon zest, parsley, minced, pepper

racks of lamb, salt, fresh ground black pepper, fresh mint leaves, garlic cloves, lemon , zest of

chopped fresh basil, chopped fresh flat-leaf parsley, grated fresh lemon rind, salt, black pepper, garlic cloves, minced, tuna steaks (about 1 inch thick ), olive oil, salt, black pepper, dry breadcrumbs