3687 lemon garlic breasts Recipes

boneless skinless chicken breasts, cut into 1 inch chunks, red bell peppers , cut into 1 inch pieces, garlic cloves, minced, olive oil, lemon juice, lemon zest, dijon mustard, tarragon leaves

fresh lemon juice, chopped fresh oregano, minced garlic, kosher salt, black pepper, olive oil, whole chicken legs (7 lb), chicken breast halves with skin and bones (8 lb), lemons , cut crosswise into 1/3-inch-thick slices

lemon, flour, seasoning salt, chicken breasts , thin sliced cutlets, garlic butter (i use kerrygold garlic & herb butter, which is imported from irelend), penne pasta (i use the barilla mini penne), chicken base (i use better than bouillon but can use regular bouillon but you might want to decrease ), white wine, whipping cream

romano cheese, cubed, fresh basil leaves , torn, lemon slices, garlic cloves, minced, bone-in turkey breast (4 to 5 lb), olive oil, salt, pepper

garlic clove, minced, white wine or 1 cup chicken broth, worcestershire sauce, oil, divided, lemon juice, boneless skinless chicken breasts, flour, salt and pepper, honey

chicken breast halves, skin and fat removed, dried oregano leaves, crushed, seasoning salt, pepper, butter, water, lemon juice, garlic cloves, minced, chicken bouillon granule, minced fresh parsley

dried oregano, seasoning salt, pepper, skinless chicken breast halves, rinsed, canola oil, water, lemon juice, garlic cloves, minced, chicken bouillon granule, fresh parsley, minced

dried oregano, salt, ground black pepper, skinless, boneless chicken breast halves, butter, water, fresh lemon juice, garlic, minced, chicken bouillon granules, chopped fresh parsley

boneless skinless chicken breasts, honey, olive oil, mustard (i use whole grain), lemon juice, minced garlic cloves, paprika, pepper

linguine, chicken breasts, shrimp (41/60, fully cooked), salt (amount to taste), pepper (amount to taste), olive oil (to saute chicken), olive oil (for sauce), onion (chopped ), garlic cloves (crushed or minced ), marinated artichoke (quartered ), capers, roasted red pepper (julienne-cut), sun-dried tomato (julienne-cut), lemon zest, lemon juice, white wine, flour, heavy cream, parmesan cheese, fresh parsley (chopped )

chicken breasts (about 1/2 lb each), heirloom tomatoes (try to get different colors (red, purple, yellow, green...), red onion, fresh mint, lemon, garlic cloves, olive oil, salt and pepper

chicken breasts, boneless skinless, olive oil, onion, finely chopped, garlic cloves, finely chopped, parsley, chopped finely, lemons, salt and pepper

sugar snap peas, red potatoes, salt, boneless skinless chicken breasts, lemon pepper seasoning, lemon, garlic clove, olive oil, bell pepper, red onion, marinated artichoke hearts, quartered, parsley

boneless, skinless chicken breasts, lightly pounded (3 to 4 oz meat per person), kosher salt, freshly ground black pepper, garlic , smashed, wild rice blend, fresh squeezed lemon juice, water, fresh parsley sprigs

boneless skinless chicken breast halves, panko breadcrumbs, eggs, all-purpose flour, butter, garlic cloves, minced, chicken broth, fresh lemon juice, butter, cornstarch, fresh basil, salt and pepper, to taste

lemon zest, lemon juice, olive oil, boneless skinless chicken breast halves, thinly sliced, garlic clove, minced, unsalted chicken stock (or can use broth), cream of celery soup, fresh baby spinach

boneless skinless chicken breast, lightly pounded (3 to 4 oz meat per person), kosher salt, fresh ground black pepper, garlic cloves, smashed, wild rice, fresh squeezed lemon juice, water, fresh parsley

boneless skinless chicken breast, lightly pounded (i have read in some crock pot recipes that people start with frozen meat to keep it tender. i haven ), salt , to taste, fresh ground black pepper , to taste, garlic cloves, smashed, wild rice, fresh squeezed lemon juice, water