Season the chicken breasts generously with salt and pepper.
Place the chicken breasts in the bottom of a slow cooker.
Add the garlic and rice.
Add the lemon juice to the water and stir.
Pour this mixture over the rice and chicken.
Stir once to coat.
Place the lid on the slow cooker and set on low for 8 hours.
To plate, place a serving of the rice on each plate and top with 1 chicken breast.
Garnish with fresh parsley sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	532.22 Kcal (2228 kJ)
Calories from fat	188.82 Kcal
		% Daily Value*
Total Fat	20.98g	32%
Cholesterol	103.17mg	34%
Sodium	683.71mg	28%
Potassium	488.95mg	10%
Total Carbs	55.32g	18%
Sugars	0.54g	2%
Dietary Fiber	0.68g	3%
Protein	28.79g	58%
Vitamin C	11.1mg	19%
Iron	3.4mg	19%
Calcium	74.9mg	7%

Amount Per 100 g
Calories	166.74 Kcal (698 kJ)
Calories from fat	59.16 Kcal
		% Daily Value*
Total Fat	6.57g	32%
Cholesterol	32.32mg	34%
Sodium	214.2mg	28%
Potassium	153.19mg	10%
Total Carbs	17.33g	18%
Sugars	0.17g	2%
Dietary Fiber	0.21g	3%
Protein	9.02g	58%
Vitamin C	3.5mg	19%
Iron	1.1mg	19%
Calcium	23.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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