308487 lemon frosting without butter Recipes

  • Lemon Pie in a Blender
    lemon , thoroughly washed, eggs, sugar, butter and
    1 More
    lemon , thoroughly washed, eggs, sugar, butter, unbaked pie shell
    1 hour 5 min, 5 ingredients
  • Lemon-Raspberry Cream Bars
    lemon cake mix, butter, softened, eggs and
    5 More
    lemon cake mix, butter, softened, eggs, raspberry preserves, cream cheese, softened, milk, white chocolate , baking bars chopped, powdered sugar
    30 min, 8 ingredients
  • Buttered Rum Pound Cake With Bananas Foster Sauce
    butter, softened, sugar, eggs, separated and
    14 More
    butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, buttered rum glaze, butter, light rum, sugar, water, chopped pecans, toasted, bananas foster sauce (recipe to follow), vanilla ice cream
    1 hour 30 min, 17 ingredients
  • Buttered Rum Pound Cake with Bananas Foster Sauce
    butter, softened, sugar, eggs, separated and
    9 More
    butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, buttered rum glaze, bananas foster sauce, vanilla ice cream
    12 ingredients
  • Lemon Cake With Lemon Filling and Lemon Butter Frosting
    all-purpose flour, baking powder, salt, butter and
    15 More
    all-purpose flour, baking powder, salt, butter, white sugar, eggs, vanilla extract, milk, grated lemon , zest of, fresh lemon juice, cornstarch, butter, white sugar, egg yolks, beaten, sugar, butter, softened, fresh lemon juice, grated lemon , zest of, milk
    1 hour 45 min, 19 ingredients
  • Luscious Lemon Bundt Cake W/Lemony Cream Cheese Frosting
    lemons, all-purpose flour, salt, baking soda and
    12 More
    lemons, all-purpose flour, salt, baking soda, granulated sugar, butter, softened, eggs, vanilla, buttermilk, lemon juice, grated lemon peel, sugar, butter, softened, cream cheese, softened, fresh lemon juice, vanilla extract
    1 hour 40 min, 16 ingredients
  • Lemon Layer Cake With Lemon Cream Frosting
    cake flour, baking soda, salt, whole milk and
    12 More
    cake flour, baking soda, salt, whole milk, fresh lemon juice, unsalted butter, softened, granulated sugar, eggs, heavy cream, sugar, candied violet (optional), fresh lemon juice, grated fresh lemon zest, sugar, eggs, unsalted butter, cut into bits
    50 min, 16 ingredients
  • Lemon Cupcakes
    all-purpose flour, baking powder, baking soda, salt and
    14 More
    all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, vanilla extract, eggs, cartons dairy sour cream, shredded lemon peel, lemon frosting, butter, softened, powdered sugar, lemon juice, vanilla extract, powdered sugar, milk (2 to 3 tsp if necessary), shredded lemon peel
    18 min, 18 ingredients
  • Lemon Cupcakes
    cupcakes, all-purpose flour, baking powder, baking soda and
    17 More
    cupcakes, all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, vanilla extract, eggs, cartons dairy sour cream, shredded lemon peel, lemon frosting, butter, softened, powdered sugar, lemon juice, vanilla extract, powdered sugar, milk (2 to 3 tsp if necessary), shredded lemon peel, grated lemon or orange zest
    18 min, 21 ingredients
  • Easy Easy Lemon Cheese Squares
    easy easy lemon cheese squares, lemon cake mix and
    9 More
    easy easy lemon cheese squares, lemon cake mix, butter, melted, eggs, lemon cream frosting, cream cheese, mix together cake mix , melted butter and 1 egg. put in a greased 9 x 13 inch pan., blend cream cheese , 2 eggs, and frosting. pour over cake dough. bake in 350 degree, oven for 35 to 40 minutes until brown. remove from cool slightly and cut into, dust with sifted confectionary sugar, if desired).
    38 min, 11 ingredients
  • Lemon Frosted Lemon Cake
    cake recipe, unsalted butter, room temperature and
    12 More
    cake recipe, unsalted butter, room temperature, granulated white sugar, eggs, pure vanilla extract, zest of 1 large lemon, all purpose flour, baking powder, salt, fresh lemon juice, icing, powdered or icing) sugar, sifted, fresh lemon juice, read more : http://www.joyofbaking.com/lemonfrostedlemoncake.html#ixzz0lqkmuvb1
    45 min, 14 ingredients
  • Buttered Rum Pound Cake With Bananas Foster Sauce Buttered Rum Pound Cake With Bananas Foster Sauce
    butter, softened, sugar, eggs, separated and
    17 More
    butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, butter, light rum, sugar, water, chopped pecans, toasted, brown sugar, butter or 1/4 cup margarine, melted, ground cinnamon, banana liqueur, bananas, peeled and sliced, light rum
    28 hour , 20 ingredients
  • Lemon Curd Lemon Curd
    lemons, sugar, unsalted butter, egg yolks
    30 min, 4 ingredients
  • Lemon Grass-Ginger Butter Lemon Grass-Ginger Butter
    stalks fresh lemon grass (about 1/4 lb. total ) and
    3 More
    stalks fresh lemon grass (about 1/4 lb. total ), butter or margarine, minced fresh ginger, minced garlic
    4 ingredients
  • Lemon-Herb Seasoning Butter Lemon-Herb Seasoning Butter
    softened butter, chopped fresh chives and
    2 More
    softened butter, chopped fresh chives, chopped fresh parsley, grated lemon rind
    4 ingredients
  • Lemon Chiffon Cake Lemon Chiffon Cake
    lemon chiffon cake, flour, sugar, baking powder, salt and
    16 More
    lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .
    1 hour 15 min, 21 ingredients
  • Lemon Blueberry Zucchini Cake With Lemon Cream Che... Lemon Blueberry Zucchini Cake With Lemon Cream Che...
    peeled and shredded zucchini, sugar, eggs, oil and
    15 More
    peeled and shredded zucchini, sugar, eggs, oil, lemon extract, flour, salt, baking soda, baking powder, zest of 1 lemon, blueberries, lemon cream cheese frosting, soft butter, soft cream cheese (i used reduced fat), powdered sugar, salt, zest of 1 lemon (2-3 tsp), fresh lemon juice (approximately ), beat butter and cream cheese till smooth. add powdered sugar, salt, zest, and enough lemon juice to make a spreadable consistency.
    19 ingredients
  • Easy Cheesy Lemon Bars Easy Cheesy Lemon Bars
    lemon cake mix, melted butter, egg, slightly beaten and
    4 More
    lemon cake mix, melted butter, egg, slightly beaten, cream cheese, softened, lemon frosting, egg, lemon juice
    50 min, 7 ingredients




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