Directions:
- Grate the zest finely from the lemons, then squeeze and strain 6 ounces of juice. Combine the juice, zest, sugar, and butter in a saucepan and bring to a boil over medium heat. Whisk the yolks in a bowl until liquid. Strain out the zest and beat 1/4 of the boiling liquid into the yolks and return the remaining liquid to a boil over low heat. Whisk the yolk mixture into the boiling liquid and continue whisking until it thickens slightly, about 2 minutes. Do not allow the lemon curd to boil or it will scramble, although it may come to a slight simmer at the edge of the pan. Pour the lemon curd into a clean container, press plastic wrap against the surface and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2028.59 Kcal (8493 kJ) | ||
| Calories from fat | 1143.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.05g | 195% | |
|---|---|---|---|
| Cholesterol | 1553.25mg | 518% | |
| Sodium | 519.2mg | 22% | |
| Potassium | 756.5mg | 16% | |
| Total Carbs | 189.28g | 63% | |
| Sugars | 171.92g | 688% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 48.63g | 97% | |
| Vitamin C | 92.2mg | 154% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.8mg | 49% | |
| Calcium | 271.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 250.6 Kcal (1049 kJ) | ||
| Calories from fat | 141.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 195% | |
|---|---|---|---|
| Cholesterol | 191.88mg | 518% | |
| Sodium | 64.14mg | 22% | |
| Potassium | 93.45mg | 16% | |
| Total Carbs | 23.38g | 63% | |
| Sugars | 21.24g | 688% | |
| Dietary Fiber | 0.64g | 21% | |
| Protein | 6.01g | 97% | |
| Vitamin C | 11.4mg | 154% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.1mg | 49% | |
| Calcium | 33.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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