Lemon-Herb Seasoning Butter Recipe

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Lemon-Herb Seasoning Butter
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Ingredients:

Directions:

  1. Stir together 1/2 cup softened butter, 3 Tbsp. chopped fresh chives, 2 Tbsp. chopped fresh parsley, and 2 tsp. grated lemon rind until well blended. Cover and refrigerate to use within a few days. For longer storage, form into a log or press into ice cube trays, and wrap tightly with plastic wrap; freeze up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 855.22 Kcal (3581 kJ)
Calories from fat 836.9 Kcal
% Daily Value*
Total Fat 92.99g 143%
Cholesterol 265.82mg 89%
Sodium 31.51mg 1%
Potassium 107.13mg 2%
Total Carbs 6.73g 2%
Sugars 2.72g 11%
Dietary Fiber 0.6g 2%
Protein 2.72g 5%
Vitamin C 15.7mg 26%
Vitamin A 1.1mg 38%
Iron 1mg 6%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 611.05 Kcal (2558 kJ)
Calories from fat 597.95 Kcal
% Daily Value*
Total Fat 66.44g 143%
Cholesterol 189.92mg 89%
Sodium 22.51mg 1%
Potassium 76.54mg 2%
Total Carbs 4.81g 2%
Sugars 1.94g 11%
Dietary Fiber 0.43g 2%
Protein 1.94g 5%
Vitamin C 11.2mg 26%
Vitamin A 0.8mg 38%
Iron 0.7mg 6%
Calcium 36.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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