Directions:
- Trim and discard tough tops and root ends from lemon grass. Remove and discard tough outer layers. With the flat side of a knife, crush tender inner stalks; cut crushed stalks into 2-inch pieces. In a 1 1/2- to 2-quart pan over high heat, combine lemon grass pieces, butter, ginger, and garlic. When butter is melted, turn heat to low and stir often until flavors are blended, 15 to 20 minutes. With a slotted spoon, lift out and discard lemon grass. Use butter hot. If making up to 1 day ahead, let cool, cover, and chill; reheat to serve.
- Nutritional analysis per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3399.72 Kcal (14234 kJ) | ||
| Calories from fat | 3309.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 367.69g | 566% | |
|---|---|---|---|
| Cholesterol | 975.03mg | 325% | |
| Sodium | 61.71mg | 3% | |
| Potassium | 1073.05mg | 23% | |
| Total Carbs | 36.36g | 12% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 7.95g | 16% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 9.5mg | 53% | |
| Calcium | 206.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 564.67 Kcal (2364 kJ) | ||
| Calories from fat | 549.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.07g | 566% | |
|---|---|---|---|
| Cholesterol | 161.94mg | 325% | |
| Sodium | 10.25mg | 3% | |
| Potassium | 178.23mg | 23% | |
| Total Carbs | 6.04g | 12% | |
| Sugars | 0.1g | 2% | |
| Dietary Fiber | 0.12g | 3% | |
| Protein | 1.32g | 16% | |
| Vitamin C | 1.3mg | 13% | |
| Vitamin A | 0.8mg | 151% | |
| Iron | 1.6mg | 53% | |
| Calcium | 34.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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