303 lemon flavored sauce Recipes

jellied cranberry sauce, orange marmalade, fresh lime juice, fresh orange juice, vegetable oil, lemon flavored vodka, skinless, boneless chicken breast halves, salt, lemon pepper, european blend salad greens, dried cranberries, diced orange segments, orange zest strips

coffee flavored liqueur, fresh orange juice, fresh lemon juice, prepared mustard, ground paprika, unsalted butter, cornish game hens, salt and pepper to taste, orange, halved, lemon, halved, seedless grapes (optional)

chopped fresh parsley, chopped cilantro, garlic cloves, toasted cumin seed (see note ), fresh lemon juice, extra virgin olive oil, salt, rockfish fillets, green onion, slivered, for garnish, clams (3-5 per person ), extra virgin olive oil, minced garlic, minced shallot, chopped tomato, chorizo sausage, casing removed and sausage crumbled (or other flavorful sausage), white wine, salt and pepper, lemon , juice of, strained

fresh parsley leaves , packed, breadcrumbs (plain or italian flavored ), dried dill weed, lemon juice, garlic, minced, lemon pepper, white wine, fat-free cream cheese (or reduced fat , or regular), parmesan cheese, fresh grated, crabmeat or 3 oz imitation, boneless skinless salmon fillets, thawed, sheets phyllo dough, thawed, cooking spray or olive oil, white wine, dill weed, dried, cornstarch, honey mustard, butter, white pepper , to taste

fish fillets, butter flavored cooking spray, canola oil or corn oil, oyster sauce, lemon pepper, garlic powder

fresh lemon juice, onion, peeled and sliced, distilled white vinegar, water, brown sugar, prepared mustard, ground black pepper, salt, cayenne pepper, vegetable oil, ketchup, worcestershire sauce, liquid smoke flavoring

butter, onions, chopped, garlic cloves, minced (to taste), celery, chopped finely, white vinegar, strong black coffee, tomato paste, worcestershire sauce, grape jelly, molasses, kosher salt, fresh ground pepper, cayenne pepper, crushed red pepper flakes, celery salt, dry mustard, cinnamon, allspice, dark brown sugar, lemon juice, saskatoon cider, concentrate, balsamic vinegar, hickory flavoring (optional)

hickory flavored barbecue sauce, honey, fresh lemon juice, chicken thighs, sesame seeds, salt and pepper

vital wheat gluten (bob s red mill), spelt flour, nutritional yeast, cold water, tamari , soy sauce (i used bragg s amino acids), ketchup (or tomato paste), oil (i used olive), chopped garlic cloves, lemon zest, cold water, tamari (i used bragg s) or 1/2 cup soy sauce (i used bragg s)

olive oil flavored cooking spray, scallops, cilantro leaves, for garnish (leaves only ), sesame seeds, fish sauce, lemon juice, sesame oil, brown sugar, red onions, finely diced, cucumbers, finely diced, carrots, finely diced, jalapeno pepper, fresh and finely diced (optional)

boneless sirloin tip roast, trimmed and cut in half, olive oil flavored cooking spray, beef broth (i use low-sodium ) or 1/3 cup beef bouillon (i use low-sodium), garlic powder, dried oregano, thyme, salt, ground pepper, low-fat sour cream, light mayonnaise, prepared horseradish, grated lemon rind, worcestershire sauce, garlic clove, minced

triple berry sauce, sweetened flaked coconut, milk, uncooked stone-ground white polenta, salt, sugar, butter, vanilla extract, grated lemon rind, eggs, lightly beaten, butter-flavored cooking spray, sweetened flaked coconut

canola oil (preferably cold pressed ), almonds (for a creamier sauce, use almond flour), nutritional yeast (available at whole foods grocery stores), chickpeas or 1/2 cup garbanzo beans, cooked, soybeans, cooked (not green edamame beans), filtered water (important for flavor), lemon juice (fresh is best ), garlic clove (small to medium size), salt, curry powder, dried oregano, dried cilantro

garlic clove, salt, fresh cilantro, coarsely chopped, olive oil, fresh lemon juice, ground cayenne pepper (optional for some spicy flavor)

couscous , original plain flavor, water, extra-virgin olive oil, salt, ground black pepper, brussels sprouts, cauliflower florets, peeled and diced carrots, cherub tomatoes, halved, skin-on salmon fillets, essence , recipe follows, garlic cloves thinly sliced, lemon juice, lemon zest, marjoram leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

chopped onion, garlic clove, finely chopped, margarine or 2 tbsp butter, ketchup, brown sugar, lemon juice, worcestershire sauce, instant beef bouillon or 2 tsp chicken flavor instant bouillon, prepared mustard

ripe plums (about 3/4 lbs), hoisin sauce, soy sauce, pepper, sesame oil, fresh ginger, minced, orange juice, lemon juice, pork tenderloin

tabasco sauce, lemon juice, olive oil, bonelesss skinless chicken breasts, corn flakes, second sprays ) vegetable cooking oil spray, fat-free sour cream, low-fat buttermilk, garlic powder, dried dill weed