127672 lemon fettuccine artichokes nuts Recipes

lemon , plus 3 tbsp. juice, baby artichokes, extra-virgin olive oil, sea salt, pepper, wild or baby arugula, torn mint leaves, parmigiano-reggiano cheese

all-purpose flour, garlic powder, salt, black pepper, skinless, boneless chicken breast halves, pounded 1/2 inch thick and cut into thirds, olive oil, garlic, minced, onion, minced, white wine, chicken broth, lemon juice, artichoke hearts, drained and chopped , liquid reserved, capers, with liquid, butter

artichokes, bacon slices, vine-ripened tomatoes, shallot, drained capers, fresh lemon juice, olive oil

fresh lemon juice, artichokes, walnuts, toasted, whole-milk ricotta cheese, extra-virgin olive oil, divided, garlic clove, chopped, salt, ground white pepper, ground nutmeg, coarsely chopped fresh italian parsley, water, dry white wine

fettuccine salad, souper salad style, i would use light mayo if you have it. do not use miracle whip ., fettuccine, mayo, frozen corn, grated parmesan cheese, garlic powder, fresh cracked pepper, salt to taste

baby artichokes, stems trimmed , dark outer leaves removed, japanese eggplants , halved lengthwise, or 2 medium-size eggplants cut crosswise into 1/2-inch rounds, lemons, halved, olive oil (for brushing )

artichokes, butter or margarine, garlic clove, minced, lemon juice, white wine worcestershire sauce, water, dijon mustard, ground white pepper

artichoke bottoms, crumbled goat or feta cheese, chopped chives, divided, chopped fresh thyme, divided, grated lemon rind, divided, skinned, boned chicken breasts halves, pepper, olive oil, divided, cornstarch, lemon juice

artichokes (about 10 oz each), lemon, halved, lemon juice, vegetable stock or water, olive oil, minced onion, garlic clove, minced, chopped zucchini, chopped tomato, chopped fresh parsley, chopped red bell pepper, balsamic vinegar, salt, pepper

artichoke bottoms, crumbled goat cheese, chopped chives, divided, chopped fresh thyme, divided, grated lemon rind, divided, skinless, boneless chicken breast halves, freshly ground black pepper, olive oil, divided, fresh lemon juice, cornstarch

water, fresh lemon juice (about 2 lemons), whole artichokes (about 6 1/2 lb), olive oil, garlic cloves, sliced, sliced portobello mushroom caps, chopped fresh flat-leaf parsley, salt, freshly ground black pepper

artichokes, butter or margarine, garlic clove, minced, lemon juice, white wine worcestershire sauce, water, dijon mustard, ground white pepper

artichoke bottoms, drained, grated parmesan cheese, mayonnaise, lemon juice, garlic clove, minced

fettuccine pasta, olive oil, onion, chopped, garlic cloves, minced, fresh mushrooms, sliced, frozen peas, thawed, chicken broth, cornstarch, shrimp, peeled and deveined, fresh parsley, chopped, lemon , juice of, lemon , zest of, fresh tomato, chopped and seeded, parmesan cheese, shredded

artichokes, lemon, unpeeled garlic cloves, white-wine vinegar, dried oregano, saffron threads, crumbled, sugar, olive oil, minced fresh parsley leaves

french bread (1/4 of 1-lb loaf), crusts removed, bread torn into pieces, extra-virgin olive oil, purchased unseasoned dry breadcrumbs, chopped fresh mint, drained capers, anchovy fillets, finely chopped, garlic cloves; 4 chopped, 2 halved, lemon, halved, artichokes

artichokes, lemons , quartered lengthwise, fresh thyme sprigs, shallots, sliced, bay leaves, dry white wine, carrot, sliced into rounds, celery stalk, sliced, olive oil, water, head of elephant garlic, cloves separated, peeled, chopped into 1/4-inch cubes, olive oil, celery root, peeled , cut into matchstick-size strips, carrots, peeled, chopped, onion, chopped, celery stalks, chopped, extra-virgin olive oil, divided, walnuts, toasted, dijon mustard, whole grain dijon mustard, sherry wine vinegar, chopped fresh chives, chopped fresh parsley

artichokes (about 1/2 lb each), fresh lemon juice, extra-virgin olive oil, white-wine vinegar, garlic clove, minced and mashed to a paste with 1/2 teaspoonsalt, chopped drained bottled pimiento, minced fresh parsley