313 lemon eyed Recipes

cooked black-eyed peas, cooked long-grain rice, chopped purple onion, chopped celery, jalapeno pepper, seeded and minced, loosely packed fresh chervil or parsley, loosely packed fresh mint, garlic, salt, fresh lemon juice, olive oil, freshly ground pepper

olive oil, seasoned pepper, garlic cloves, minced, dried thyme, salt, boneless beef eye round roast (4 to 5 lb), sour cream, lemon juice, milk, prepared horseradish, dijon mustard, salt, pepper

olive oil, vidalia onion, finely chopped, cold cooked long-grain rice (white, brown , or texmati rice), tomatoes, peeled and finely chopped, fresh lemon juice, worcestershire sauce, tabasco sauce, salt, fresh ground black pepper, cooked black-eyed peas (rinsed and drained if canned ), minced fresh parsley

chopped, peeled beets (about 2 1/2 lb), rice-wine vinegar, spicy mustard, sugar, grated lemon rind, salt, cooked black-eyed peas

olive oil, onion, chopped, red bell pepper, chopped, stalks celery, chopped, garlic cloves, minced, vegetable broth, quick-cooking barley, fresh thyme, chopped or 1 tsp dried thyme, lemon juice, crushed red pepper flakes, salt, black-eyed peas, rinsed

thick spencer (rib-eye) steaks, orange juice, fresh lemon juice, fresh lime juice, garlic clove, pressed, vegetable oil, cayenne pepper

penne pasta, frozen sugar snap stir-fry mixed vegetables , such as bird s eye, butter or 2 tbsp margarine, onion, chopped , about 1/2 cup, dried marjoram, salt, pepper, white wine, condensed cream of chicken soup, chicken broth, grated lemon zest, grated parmesan cheese, chopped fresh parsley

black-eyed peas, drained, stalks celery, cut into 1/4-inch dice, roma (plum) tomatoes, cut into 1/4-inch dice, cucumber, cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, green bell pepper, cut into 1/4-inch dice, yellow bell pepper, cut into 1/4-inch dice, orange bell pepper, cut into 1/4-inch dice, tomatillos, cut into 1/4-inch dice, lemon juice, balsamic vinegar, olive oil, chopped cilantro, red pepper flakes , or to taste (optional), leaves romaine lettuce , or as needed (optional)

prepared mayonnaise, dijon mustard, scallions, thinly sliced, fresh lemon juice, salt and pepper, ground rib eye steaks, salt and pepper, crumbled blue cheese, thick-cut applewood-smoked bacon , cooked until crisp, caramelized onions, baby spinach, roma tomatoes, buns, toasted (pretzel buns preferred and recipes on food.com), scallion mayonnaise

rib eye steaks, cut into bite-size pieces, diced onion, white button mushrooms, sliced thin (but not paper thin), butter, all purpose greek seasoning, soy sauce, garlic powder, lemon , juice of

beef eye round, root beer, garlic powder, lemon pepper, cornstarch (approx ), water

whole grain mustard (dijon mustard works too), steak sauce, crushed garlic, dried parsley, lemon juice, rib eye steaks, approximately 1 1/2 to 2 lb total (or whatever steak you want), montreal brand steak seasoning

head romaine lettuce, cut into bite-size pieces, belgian endive , thinly sliced crosswise (about 1 1/2 cups), red onion, thinly sliced into rings, fresh baby arugula, tomatoes, halved, gorgonzola, coarsely crumbled, salt & freshly ground black pepper, steak (such as new york, rib-eye or filet mignon, grilled and chilled), red wine vinegar, lemon juice, honey, salt, fresh ground black pepper, olive oil

cubed cooked chicken, water chestnuts, drained and sliced, chopped celery, fresh pineapple, peeled, cored , eyes removed, and cut into 1-inch chunks, red seedless grapes, cut in half, bibb lettuce, almonds, toasted, mayonnaise, fresh lemon juice, curry powder, salt, fresh ground white pepper

beef eye round, canola oil, sesame seeds, soy sauce, garlic cloves, crushed, lemon , juice of, yellow onions, sliced, pepper , to taste

low-sodium chicken broth, butter, salt, uncooked basmati rice, black-eyed peas, rinsed and drained, lemon zest, green onions, thinly sliced

whiskey, pineapple juice, tomato paste, dark molasses, applesauce, brown sugar , unpacked, raisins, lemon zest, cayenne pepper, rib eye steak, salsa , as accompaniment

a is for vitamin a. we all know that vitamin found in carrots, but it s also found in green vegetables like asparagus and artichokes, asparagus , cut into 1 inch pieces, artichoke bottoms (hearts) cut into quarters, b is for broccoli. former president bush was famous for not enjoying broccoli, but his wife barbara loved it, and she was dedicated to the cause of reading, all across this country. i hope you ll join me in thanking barbara bush for all of her work with literacy., heads of broccoli (and their trimmed stalks ) cut into pieces, is for carrots , yummy! i love carrots; they re sweet, crunchy and good for the eyes, teeth and bones., carrots, peeled and cut into pieces, d is for daikon , a vegetable used a lot in asian cuisine. it adds a wonderful flavor to soup., daikon, peeled and cut into pieces, is for lemongrass , which is used a lot in asia. if you can tsp find it, you can substitute a little lemon juice, or a little of its peel., minced lemongrass or 1/2 tsp yellow lemon peel, grated, m is for maize, the native american word for corn, kernels of 3 ears of corn, n is for nutmeg, a wonderful spice that smells good too, nutmeg, o is for onion. my favorites are the big white ones, the sweet yellow ones, and the spring green ones, white onion, peeled and diced, yellow onion, peeled and diced, green onions, diced, v is for vegetable; the vegetable of your choice that isn tsp in the pot yet (maybe cabbage, squash, bell pepper, brussels sprouts, cauliflower, garlic cloves, anything you can think of!), v is also for victory. while i stir this soup, i thank god for my victory over illiteracy. not only can i read wonderful recipes, i can write them too, for you to read and to enjoy preparing, w is for water, which won tsp be necessary if you cover the pot while the soup is simmering (this may be a good moment for you parents to explain to your kids how liquid evaporates, or rises in the form of steam)., if your pot is uncovered , add 1/4 cup water, if you plan to use a lid, you can chop some watercress or water chestnuts, to make sure that there is a w in the soup.