9185 lemon extra virgin olive oil Recipes

ripe lemons, good extra virgin olive oil, dijon mustard, mayonnaise

baby red potatoes, halved, low sodium chicken broth, fresh lemon juice , plus, fresh lemon juice (2 lemons), extra virgin olive oil, kosher salt, fresh ground black pepper, lemon zest, fresh basil leaf, chopped

eggs, sugar, flour, baking powder, baking soda, kosher salt, whole milk, mild extra-virgin olive oil, lightly packed lemon zest, lemon juice, campfire-glazed peaches and figs, sweetened whipped cream

eggplant, extra virgin olive oil, salt and pepper to taste, fresh lemon juice

lemon, extra-virgin olive oil, garlic cloves, thinly sliced, crushed red pepper flakes, fresh, skinny green beans, mg each) vitamin cup, kosher salt

lemon juice, fresh squeezed (4 lemons), extra virgin olive oil, fresh thyme, minced (or 1/2 tsp dried ), boneless skinless chicken breasts, salt , kosher, fresh ground black pepper

all-purpose flour, baking powder, salt, sugar, eggs, orange zest, lemon zest, balsamic vinegar, whole milk, extra virgin olive oil, sliced almonds, toasted, powdered sugar , for sifting

all-purpose flour, granulated sugar, fat-free milk, egg substitute, extra virgin olive oil, grated lemon rind, fresh lemon juice, all-purpose flour (about 10 oz), baking powder, salt, baking soda, orange marmalade, powdered sugar

flour, granulated sugar, brown sugar, almonds, chopped (approx . 4 oz, marcona are best), cinnamon, ground, salt, unsalted butter, melted, unsalted butter, melted, plus more for the pan, flour, baking powder, kosher salt, eggs, granulated sugar, grated lemon , zest of, extra-virgin olive oil, whole milk, whole milk, fresh lemon juice

lemon, extra-virgin olive oil, broccolini (6 bunches), trimmed and thick stalks halved lengthwise, lemon wedges

all-purpose flour, sugar, baking soda, freshly ground black pepper, chopped fresh thyme leaves, extra-virgin olive oil, milk, lemon , zested and juiced

yukon gold potatoes, salt, plus additional for seasoning, freshly ground black pepper, minced chives, fresh thyme leaves, chopped fine, fresh tarragon leaves, chopped fine, lemon extra-virgin olive oil, zest of 4 lemons , optional

garlic, kosher salt and freshly ground pepper, grated lemon zest, fresh lemon juice (from about 3 lemons), extra-virgin olive oil, chicken cutlets (about 2 lb total ), loosely packed baby arugula, tomato, diced, shaved parmesan , for serving

lemon , cut into 1/3-inch-thick slices, extra-virgin olive oil, shallots, thinly sliced (about 1 cup), fresh sage leaves, garlic clove, thinly sliced, sugar, dry white wine, lemon vodka, beef broth

extra virgin olive oil, canola oil, fresh garlic cloves, peeled and smashed, fresh thyme, fresh bay leaves, lemon , zest only (no white part), fresh rosemary, dried red pepper flakes

skinless, boneless chicken breasts (about 1 1/4 lb), kosher salt and freshly ground pepper, all-purpose flour , for dredging, eggs, juice of 1 lemon , plus lemon wedges for serving, extra-virgin olive oil, sage, leaves only, dry white wine, low-sodium chicken broth, unsalted butter, warm farro salad or other grains, for serving (optional)

extra-virgin olive oil, kosher or other coarse salt, freshly ground black pepper, minced garlic, thick (or thicker ) porterhouse steak (2 to 3 lb), lemon wedges for garnish, dried porcini , morel, or shiitake mushrooms, boiling water, dry vermouth or dry sherry, chicken stock or veal stock, or canned chicken broth, olive oil , plus 1/4 to 1/2 cup, fresh medium-sized mushrooms, sliced, minced shallots or garlic, red wine vinegar or more to taste, balsamic vinegar, salt and freshly ground black pepper