Directions:
- First you want to scrub the lemon to remove surface impurities; rinse and dry well.
- Then add the olive oil in a small heavy saucepan.
- Next use a zester, add lemon zest directly to olive oil.
- Now add bay leaf and peppercorns.
- Then you can heat oil over medium low flamefor 10 minutes.
- Now remove from flame and cool slightly.
- Then you can transfer oil to hot, sterilized bottle and seal.
- Note: This can be stored at room temperature for up to 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2114.94 Kcal (8855 kJ) | ||
| Calories from fat | 2135.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 237.27g | 365% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 0% | |
| Sodium | 17.87mg | 1% | |
| Potassium | 85.1mg | 2% | |
| Total Carbs | 5.38g | 2% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 30.8mg | 51% | |
| Iron | 0.6mg | 4% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 714.91 Kcal (2993 kJ) | ||
| Calories from fat | 721.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.2g | 365% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 6.04mg | 1% | |
| Potassium | 28.77mg | 2% | |
| Total Carbs | 1.82g | 2% | |
| Sugars | 0.6g | 7% | |
| Dietary Fiber | 0.6g | 7% | |
| Protein | 0.2g | 1% | |
| Vitamin C | 10.4mg | 51% | |
| Iron | 0.2mg | 4% | |
| Calcium | 5.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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