477 lemon egg soup Recipes

eggs, fresh room temperature club soda, melted butter, kosher salt, fresh parsley, chopped fine, fresh sage, chopped fine, fresh thyme, chopped fine, lemon pepper, garlic pepper seasoning, fine matzo meal, home made chicken stock or chicken consomme

eggs, well beaten, granulated sugar, vanilla, lemon , juice and zest of, ripe mango, peeled, pitted, coarsely chopped, heavy cream, milk, blueberries (garnish ), coarsely chopped strawberry (garnish )

milk, cornstarch, egg yolks, beaten, chicken stock, grain rice, butter, chopped parsley, fresh lemon juice (or more to taste), lemon , rind of, grated, salt and pepper

milk, cornstarch, egg yolks, chicken stock, orzo pasta, butter, fresh lemon juice, lemon , zest of, salt, sliced pita bread, on the side

cooked ham, diced, paprika, saffron or 1 dash turmeric, olive oil, condensed french onion soup, tomato rice soup, water, shrimp, frozen peas, lemon juice, egg, hard boiled, chopped

condensed reduced-sodium chicken noodle soup or 2 (10 1/2 oz) cans chicken and rice soup, eggs, lemon juice (store bought or fresh squeezed. amount needed is fit to taste)

chicken broth, lemon peel (2-inch strip), lemon , juice of, bay leaf, saffron, orzo pasta, eggs , plus, egg yolks, drops hot sauce, flat leaf parsley, chopped (a couple of generous handfuls), salt & freshly ground black pepper, pita chips, for serving (any flavor )

ground pork, garlic, minced or pressed, grated onion, grated lemon zest, fresh mint, minced, minced fresh parsley, egg yolks, whole wheat bread crumbs, milk, strong chicken stock, grain rice, eggs, cream, spinach , chiffonade ( rough cut like rags ), juice of 3 lemons, salt and pepper to taste, parsley and fresh mint for garnish

vegetable stock, grain rice (or orzo), carrot, thinly sliced, celery rib, minced, salt , to taste, pepper , to taste, tomato, seeded, chopped (optional), eggs, lemon zest, minced, fresh lemon juice (more or less )

eggs, divided, grain white rice (cooked ), lean ground beef (or ground lean turkey(or 1/2 lb. of each), onion, finely chopped, lemon peel, grated, lemon juice, dried oregano, salt, pepper, all-purpose flour, de-fatted chicken broth, spinach leaves, rinsed and drained (about 1 lb.), salt and pepper

eggs, grain white rice, ground lean beef or ground lean turkey (or 1/2 of each), chopped onion, grated lemon peel, lemon juice, dried oregano, salt, pepper, all-purpose flour, fat-skimmed chicken broth, spinach leaves (about 1 lb.), rinsed and drained

vegetable broth, italian pastina, see note, asparagus, eggs, lemon juice, salt (optional)

eggs, flour, semolina flour, salt, pork, cooked (beef, chicken or turkey can be used and you may combine meats), lemon rind, grated, parmesan cheese, grated, parsley, salt and pepper, chicken broth

day-old bread rolls (i.e., kaiser roll would work well), lukewarm milk (about 6 oz, or 3/4 cup), eggs, beaten, onion, finely chopped, trimmed and finely ground cow s liver (a little less than a lb), chopped parsley, dried marjoram, zested lemon peel, salt, fresh ground black pepper, dry breadcrumbs, beef broth (750 ml, or about 24 oz)

pitted peaches, vanilla bean, split, cinnamon stick, star anise, orange, peel and juice, lemon, peel and juice, lime, peel and juice, lemon balm , lemon verbena or lemon grass, non-carbonated spring water, cranberry juice, champagne, simple syrup , to taste, recipe follows, sugar crusted green grapes, for garnish , recipe follows, sugar, water, unblemished green grapes, egg whites (from about 2 eggs), drops (scant 1/8 tsp) fresh lemon juice, granulated sugar

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

ground lamb, eggs, beaten, onion, chopped, garlic cloves, minced, breadcrumbs, salt, pepper, lemon zest, parsley, plain low-fat yogurt, condensed cream of celery soup, milk (soup cans), knorr vegetable soup mix, onion, chopped, cucumbers, sugar

ground chicken, ground pork, onion, minced, hidden valley original ranch seasoning mix, garlic cloves, finely chopped, cilantro, finely chopped, egg, lightly beaten, breadcrumbs, olive oil, soup , base, chicken broth, lemons , juice of, bay leaves, dried thyme, baby carrots, finely chopped, spinach, finely chopped, shallot, finely chopped, marinated artichoke hearts, parmesan cheese, grated