29 lemon dessert evaporated milk Recipes

evaporated milk, lemon gelatin, sugar, boiling water, lemon juice, lemon, sliced, mint sprigs

evaporated milk, ladyfingers, split, lemon gelatin, boiling orange juice, sugar, lemon juice, grated lemon peel

evaporated milk, lemon gelatin, sugar, boiling water, lemon juice, graham cracker crumbs, butter, melted

evaporated milk, pachage ( 3-oz ) ladyfingers, split, lemon gelatin, boiling orange juice, sugar, lemon juice, gated lemon peel

m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it

evaporated milk, graham cracker crumbs, butter, melted, sugar-free lemon gelatin, boiling water, lemon juice, reduced-fat cream cheese, sugar, vanilla extract

lemons, divided, sweetened condensed milk, evaporated milk, graham wafers , honey maid, divided, cool whip topping, thawed , for serving

lime gelatin, boiling water, crushed chocolate wafers, butter, melted, lime juice, lemon juice, sugar, evaporated milk, pots o gold

evaporated milk, ladyfingers, split, lemon gelatin, boiling orange juice, sugar, lemon juice, grated lemon peel

evaporated milk, ladyfingers split, lemon gelatin, boiling orange juice, granulated sugar, lemon juice, grated lemon peel, cream

vanilla wafer crumbs, divided, evaporated milk, chilled, sugar, fresh lemon juice

lemon jell-o gelatin, evaporated milk (frozen for 2-3 hours), sugar, lemon juice, graham cracker crumbs, butter, melted

mashed potatoes , unseasoned, sugar, vanilla, lemon extract, evaporated milk , plus, whole milk, eggs, slightly beaten, freshly grated nutmeg, unbaked 9-inch pie crust

lime jell-o gelatin, water, boiling, sugar, lemon , juice of, evaporated milk, chilled (not condensed ), crushed pineapple, drained, graham cracker pie crust

double graham crackers, crushed, granulated sugar, butter, melted, chopped pecans, lemon gelatin, boiling liquid (water and pineapple juice), lemon juice, granulated sugar, evaporated milk, crushed pineapple, cream cheese, softened

lemon jell-o gelatin (prepared as per package directions and chilled to semi-firm stage), evaporated milk , such as carnation, refrigerated until well chilled, unflavored gelatin, softened in, water, crushed pineapple, well drained, cream cheese, granulated sugar, vanilla extract, graham cracker pie crusts (such as recipe 63068, doubled)

sugar-free lemon gelatin, boiling water, lemonade concentrate (thawed ), fat-free evaporated milk, angel food cake, sliced strawberry

graham cracker crumbs, sugar, melted margarine or 1/2 cup butter, jello gelatin, any flavor (lemon, lime, strawberry or raspberry are good), water, sugar, evaporated milk , chilled until very cold