293 lemon dessert cream Recipes

eggs, sugar, ricotta cheese, butter, melted, divided, lemon juice, grated lemon peel, heavy whipping cream, amaretti cookie crumbs

banana, sliced, lemon juice, neapolitan ice cream sandwiches, caramel ice cream topping, chocolate ice cream topping, chopped pecans

raspberry jell-o gelatin, lemon jell-o gelatin, water, cold water, lemon concentrate, blueberry pie filling, sour cream, sugar

sliced peeled ripe peaches, brown sugar, king arthur unbleached all-purpose flour, lemon juice, grated lemon peel, ground cinnamon, king arthur unbleached all-purpose flour, sugar, baking powder, salt, ground nutmeg, egg, lightly beaten, butter, melted and cooled, vanilla ice cream , optional

sweetened condensed milk, sour cream, lemon juice, lemon juice, vanilla extract, butter or 1/2 cup margarine, light brown sugar , firmly packed, flour , all-purpose, nuts, chopped, bananas, sliced, pineapple slices, drained, semisweet chocolate, margarine, maraschino cherry, nuts

fresh strawberries, hulled, vanilla ice cream, softened, frozen lemonade concentrate, thawed, grated lemon peel

slightly overripe strawberries, chopped, powdered sugar , sifted (see homemade ), lemon , juice of, rose water (my addition), heavy cream, lemon verbena leaves (my addition) or fresh variegated mint leaf (my addition)

all-purpose flour, sugar, margarine, nuts, finely chopped, cream cheese, softened, powdered sugar, cream, softened, blueberries or 6 cups blackberries or 6 cups raspberries, etc, lemon juice, sugar, cornstarch

angel food cake (torn), instant lemon pudding, sour cream, milk, pie filling , of your choice, cream or cool whip topping

extra-firm silken tofu, fresh lemon juice, lemon peel, sugar, egg white, graham cracker pie crust, frozen light whipped dessert topping

ripe strawberry, kirsch, lemon sherbet, slightly softened, strawberry ice cream, slightly softened, sweetened whipped cream, crystallized cherries

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

prepared angel food cake or 1 cake, cut in small pieces, cream cheese, sugar, cool whip, lemon flavor instant pudding and pie filling, chopped walnuts, for sprinkling

yellow cake mix or 18 oz white cake mix, eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), lemon jell-o gelatin, boiling water, crushed pineapple, undrained, vanilla flavor instant pudding and pie filling mix, frozen dessert topping, thawed

vanilla wafers, finely crushed, butter, melted, salt, egg yolks, superfine sugar, grated lemon peel, lemon juice, grated orange peel, orange juice, heavy cream, shredded coconut, toasted

fresh strawberries, hulled, vanilla ice cream; softened, frozen lemonade concentrate; thawed, grated lemon peel

eggs, room temperature, granulated sugar, vegetable oil, all-purpose flour, baking powder with vanilla, vermouth, strong cold brewed coffee, dessert topping mix, milk, instant lemon pudding mix, milk, cold whipping cream, granulated sugar

all-purpose flour, sugar, lemon zest, egg yolk, vanilla extract, butter or 1/4 cup margarine, softened, cream cheese, softened, sugar, all-purpose flour, lemon zest, eggs, milk, vanilla extract, crushed pineapple, cornstarch, vanilla extract, strawberry slices (optional)