135332 lemon custard pie brandied Recipes
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pie crust , fitted into a 9 inch dish, sugar (7 1/4 oz) and11 Morepie crust , fitted into a 9 inch dish, sugar (7 1/4 oz), flour (1 oz), salt, eggs, sour cream or 1 cup heavy cream, rum or 2 drops butter- flavoring (a scant 1/8 tsp), vanilla, ripe peaches, peeled and diced coarsely (3/4-inch cubes are about right, about 1 lb), crystallized ginger, finely minced (but delicious) (optional), sugar (3 oz), flour (2 oz), butter, melted (2 oz)1 hour 5 min, 13 ingredients
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Cooking Light's Warm Apple-Buttermilk Custard Piepie dough, all-purpose flour, brown sugar, cinnamon and9 Morepie dough, all-purpose flour, brown sugar, cinnamon, chilled butter, cut into small pieces, sliced peeled granny smith apples (about 2 lb), granulated sugar, divided, cinnamon, all-purpose flour, salt, eggs, fat-free buttermilk, vanilla extract1 hour , 13 ingredients
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Rhyne's Egg Custard Piepie shells, unbaked, ground nutmeg, eggs, milk and4 Morepie shells, unbaked, ground nutmeg, eggs, milk, evaporated milk (1 12 oz can), granulated sugar, vanilla extract, salt1 hour 2 min, 8 ingredients
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Custard Pie Deluxeeggs, sugar, salt, vanilla, milk, whipping cream and2 Moreeggs, sugar, salt, vanilla, milk, whipping cream, pie crust, nutmeg40 min, 8 ingredients
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Rhubarb Custard Piepie crust, sugar, flour, salt, nutmeg, orange peel and5 Morepie crust, sugar, flour, salt, nutmeg, orange peel, allspice, eggs, beaten, cream, rhubarb , cut into 1-inch pieces, butter1 hour 10 min, 11 ingredients
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