38 lemon cupcakes light Recipes

  • Mini Lemon-Coconut Cupcakes
    sugar, cornstarch, warm water, orange juice, lemon juice and
    18 More
    sugar, cornstarch, warm water, orange juice, lemon juice, grated lemon rind, egg yolk, all-purpose flour, sugar, baking powder, baking soda, salt, light coconut milk, eggs, canola oil, vanilla extract, flaked sweetened coconut, toasted, butter, softened, neufchatel cheese, powdered sugar, grated lemon rind, light coconut milk
    23 ingredients
  • Redsie's Lemon Yogurt Cupcakes, (Light Version)
    flour , plus, flour, baking powder, salt and
    9 More
    flour , plus, flour, baking powder, salt, splenda sugar substitute, butter (or 25% reduced-fat , melted and cooled), unsweetened applesauce, egg substitute (or 1 egg), nonfat yogurt, plain, lemon zest, grated, fresh lemon juice, lemon extract, cranberries
    25 min, 13 ingredients
  • Lemon Basil Cupcakes
    butter, softened, sugar, eggs, vanilla extract and
    24 More
    butter, softened, sugar, eggs, vanilla extract, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, baking soda, sour cream, lemon curd, water, sugar, lemon juice, fresh basil leaves, lemon peel strip (1-1/2 inches x 1/2 inch), sugar, butter, softened, vanilla extract, grated lemon peel, lemon extract, heavy whipping cream , whipped, light corn syrup, sugar, new small paintbrush, fresh basil leaves
    50 min, 28 ingredients
  • Lemon Curd Cupcakes
    sugar, lemon juice, butter, egg, lightly beaten and
    19 More
    sugar, lemon juice, butter, egg, lightly beaten, grated lemon peel, butter, softened, sugar, eggs, vanilla extract, grated lemon peel, cake flour, baking powder, baking soda, salt, buttermilk, butter, softened, vanilla extract, salt, sugar, milk, edible flowers or additional grated lemon peel, optional
    1 hour , 23 ingredients
  • Lemon-Poppy Seed Cupcakes
    all-purpose flour, baking powder, salt, baking soda and
    10 More
    all-purpose flour, baking powder, salt, baking soda, margarine, extra-light olive oil, granulated sugar, egg, egg white, lemon peel, grated, buttermilk, poppy seeds, sugar, fresh lemon juice
    40 min, 14 ingredients
  • Zingy Lemon Raspberry Cupcakes
    light all-purpose flour (like white lily), sugar and
    17 More
    light all-purpose flour (like white lily), sugar, baking powder, lemons , zest of, salt, unsalted butter, cut into 1-inch cubes, eggs, whole milk, lemon juice, pure vanilla extract, raspberry cream frosting, cold cream cheese, room-temperature butter, raspberry jam, vanilla, salt, powdered sugar, powdered sugar
    50 min, 19 ingredients
  • Maharani Cupcakes
    sweet basil cream, heavy whipping cream and
    18 More
    sweet basil cream, heavy whipping cream, fresh basil, washed and dried, sweet curry lemon curd, white sugar, eggs, lightly beaten, mild curry powder, fresh lemon juice, lemons , zested, unsalted butter, melted, coconut cupcakes, white cake mix, sweetened flaked coconut, water, eggs, vegetable oil, coconut extract, sugar, divided, cream cheese, room temperature, silver dragees decorating candy
    50 min, 20 ingredients
  • Double Ginger Cupcakes with Lemon Glaze
    all-purpose flour (about 1 cup), ground ginger and
    13 More
    all-purpose flour (about 1 cup), ground ginger, baking powder, baking soda, ground cinnamon, salt, ground allspice, low-fat buttermilk, molasses, light brown sugar, butter, softened, grated peeled fresh ginger, egg, lightly beaten, powdered sugar , sifted, fresh lemon juice
    15 ingredients
  • Gingerbread Cupcakes With Lemon Cream-Cheese Frosting
    all-purpose flour, ground ginger, cinnamon, allspice, salt and
    12 More
    all-purpose flour, ground ginger, cinnamon, allspice, salt, unsalted butter , plus, unsalted butter, granulated sugar, unsulphured molasses, egg, beaten lightly, baking soda, cream cheese, softened, sugar, vanilla, freshly grated lemon zest, fresh lemon juice, sliced crystallized ginger
    35 min, 18 ingredients
  • Gingerbread Cupcakes
    all-purpose flour, ground ginger, ground cinnamon and
    11 More
    all-purpose flour, ground ginger, ground cinnamon, baking powder, baking soda, salt, crystallized ginger, finely chopped, vegetable oil, light molasses, light maple syrup, soymilk, yogurt (or soy ), grated lemon zest
    27 min, 14 ingredients
  • Mini King Cupcakes
    warm whole milk (110o), dry yeast, sugar, divided and
    13 More
    warm whole milk (110o), dry yeast, sugar, divided, unsalted butter, melted, egg yolks, vanilla extract, lemon zest, fresh lemon juice, divided, all-purpose flour, cake flour, ground cinnamon, divided, kosher salt, egg, lightly beaten, powdered sugar, water, purple, green, and yellow sugar sprinkles
    15 min, 16 ingredients
  • Lemon Poppy Seed Cupcakes with Butter Frosting and Candied Lemon Strips Lemon Poppy Seed Cupcakes with Butter Frosting and Candied Lemon Strips
    lemons , scrubbed and dried, egg white, lightly beaten and
    13 More
    lemons , scrubbed and dried, egg white, lightly beaten, superfine sugar, lemon cake mix, lemon pudding mix, vegetable oil, eggs, lightly beaten, water, freshly squeezed lemon juice, lemon zest, poppy seeds, unsalted butter, at room temperature, powdered sugar , sifted, heavy cream, natural vanilla extract
    15 ingredients
  • Extra Moist Lemon Cupcakes Extra Moist Lemon Cupcakes
    flour, baking soda, baking powder, butter, softened, sugar and
    7 More
    flour, baking soda, baking powder, butter, softened, sugar, eggs, lightly beaten, ground lemon zest, lemon juice, yogurt, lemon extract, granulated sugar, lemon juice
    30 min, 12 ingredients
  • Apricot and Lemon Cupcakes Apricot and Lemon Cupcakes
    unsalted butter, caster sugar, eggs, beaten lightly and
    6 More
    unsalted butter, caster sugar, eggs, beaten lightly, self-raising flour , sifted, baking powder, lemon , zest of, grated, lemon juice, milk, dried apricot, finely chopped
    30 min, 9 ingredients
  • Zucchini Spice Cupcakes Zucchini Spice Cupcakes
    all purpose flour, baking soda, baking powder, salt and
    10 More
    all purpose flour, baking soda, baking powder, salt, ground cinnamon, freshly grated nutmeg (i used 1 tsp ground nutmeg), vegetable oil (i used canola), eggs, room temperature (mine just came straight from the fridge), pure vanilla extract, grated lemon zest, light-brown sugar (i used 1 cup dark brown and 1 cup light), grated zucchini, walnuts (about 3 oz), toasted and coarsely chopped
    20 min, 14 ingredients
  • Bite-Size Ginger Cupcakes Bite-Size Ginger Cupcakes
    cake flour , sifted (1 cup plus 3 tblsps), ground ginger and
    12 More
    cake flour , sifted (1 cup plus 3 tblsps), ground ginger, nutmeg, freshly grated, salt, baking soda, baking powder, unsalted butter, at room temperature, white sugar, pure vanilla extract, cube fresh ginger, finely grated, lemon zest, lightly packed, finely grated, egg, at room temperature, sour cream, at room temperature , do not use low-fat, crystallized ginger, finely chopped
    35 min, 14 ingredients
  • Lemon Curd Cupcakes Lemon Curd Cupcakes
    sugar, lemon juice, butter, egg, lightly beaten and
    19 More
    sugar, lemon juice, butter, egg, lightly beaten, grated lemon peel, batter, butter, softened, sugar, eggs, vanilla extract, grated lemon peel, cake flour, baking powder, baking soda, salt, buttermilk, butter, softened, vanilla extract, salt, sugar, milk, edible flowers , optional
    40 min, 23 ingredients
  • Lemon Drop Gingerbread Cupcakes Lemon Drop Gingerbread Cupcakes
    all-purpose flour, baking soda, ground ginger and
    10 More
    all-purpose flour, baking soda, ground ginger, ground cinnamon, salt, brown sugar, butter or stick margarine, softened, molasses, egg, lightly beaten, very hot water, frozen lemonade concentrate, thawed, lemonade glaze
    13 ingredients




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