Lemon Drop Gingerbread Cupcakes Recipe

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Lemon Drop Gingerbread Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine first 6 ingredients in a medium bowl; stir well, and set aside. Beat brown sugar and butter in a large bowl at medium speed of a mixer until light and fluffy. Add molasses and egg, beating well. Add flour mixture to butter mixture alternately with very hot water, beginning and ending with flour mixture; beat well after each addition.
  3. Place 18 paper muffin cup liners in muffin cups; divide batter evenly among cup liners. Bake at 350° for 20 minutes or until a wooden pick inserted in center of 1 cupcake comes out clean. Let cool in pans 10 minutes on a wire rack; remove cupcakes from pans, and place on wire rack. Poke several holes in the top of each warm cupcake with a wooden pick; brush lemonade concentrate evenly over cupcakes. Let cool completely.
  4. Spoon about 1 teaspoon Lemonade Glaze on each cupcake, and spread gently. Let stand until glaze sets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.24 Kcal (700 kJ)
Calories from fat 34.7 Kcal
% Daily Value*
Total Fat 3.86g 6%
Cholesterol 19.28mg 6%
Sodium 181.55mg 8%
Potassium 240.62mg 5%
Total Carbs 31.37g 10%
Sugars 17.86g 71%
Dietary Fiber 0.6g 2%
Protein 2.15g 4%
Vitamin C 0.4mg 1%
Iron 1mg 6%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 272 Kcal (1139 kJ)
Calories from fat 56.43 Kcal
% Daily Value*
Total Fat 6.27g 6%
Cholesterol 31.36mg 6%
Sodium 295.27mg 8%
Potassium 391.34mg 5%
Total Carbs 51.02g 10%
Sugars 29.05g 71%
Dietary Fiber 0.98g 2%
Protein 3.49g 4%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 1%
Iron 1.6mg 6%
Calcium 68.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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