Apricot and Lemon Cupcakes Recipe

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Apricot and Lemon Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 170 350.
  2. Line a 12 muffin tray with cupcake liners.
  3. Place butter, sugar, eggs, flour, baking powder, milk, lemon juice and lemon zest in bowl and beat on slow speed until ingredients have combined.
  4. Increase speed to medium and beat for 2 minutes.
  5. Fold in dried apricot.
  6. Divide batter evenly into cupcake liners.
  7. Bake for 20 minutes or until toothpick comes out clean.
  8. 7. Cool cupcakes completely before filling and icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.39 Kcal (1593 kJ)
Calories from fat 109.91 Kcal
% Daily Value*
Total Fat 12.21g 19%
Cholesterol 74.49mg 25%
Sodium 162.57mg 7%
Potassium 180.57mg 4%
Total Carbs 66.03g 22%
Sugars 25.81g 103%
Dietary Fiber 1.57g 6%
Protein 2.86g 6%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 4%
Iron 0.6mg 4%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 383.81 Kcal (1607 kJ)
Calories from fat 110.9 Kcal
% Daily Value*
Total Fat 12.32g 19%
Cholesterol 75.16mg 25%
Sodium 164.03mg 7%
Potassium 182.19mg 4%
Total Carbs 66.62g 22%
Sugars 26.04g 103%
Dietary Fiber 1.58g 6%
Protein 2.89g 6%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 4%
Iron 0.6mg 4%
Calcium 41.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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