102 lemon cream sauce seafood Recipes

cream cheese, softened, lemon juice, mayonnaise, seasoning salt, lemon pepper, worcestershire sauce, seafood cocktail sauce, lump crabmeat, drained, shredded monterey jack cheese, green onions, chopped, green bell pepper, chopped, sliced ripe olives, assorted cracker, assorted fresh vegetable

tilapia fillets, cannellini beans, corn, olive oil, diced onion, tomatoes, peeled and diced, fat free condensed cream of celery soup, water, minced garlic, minced dried lemongrass, pesto sauce, vegetable bouillon cube, dried cilantro, lemon juice, shrimp, soy sauce, cooking sherry, tabasco sauce, fresh ground pepper

shrimp, cleaned, left whole (use small to medium. shrimp), bay scallop , thoroughly cleaned, crabmeat, lobster, cut into bite size pieces, white onion, finely chopped, unsalted butter (do not use margarine), flour, light cream, cream of shrimp, undiluted, worcestershire sauce, dry sherry, or more to taste, fresh lemon juice, salt, white pepper, nutmeg, paprika

elbow macaroni (cooked ), shrimp (cooked ) or 1 -2 cup crab (cooked) or 1 -2 cup lobster (cooked), sliced celery, diced cucumber, mayonnaise, sour cream, lemon juice, capers, salt, dry mustard, tabasco sauce, old bay seasoning (optional) or paprika (optional), salad greens

butter, garlic clove, minced, lemon juice, cream cheese, tabasco sauce, parmesan cheese, freshly grated, artichoke hearts, drained and chopped, onion, finely chopped, fresh parsley, chopped, mayonnaise, crabmeat , real crab not imitation, colby-monterey jack cheese, plus more to top, baby shrimp

cream cheese, butter, divided, raw shrimp, peeled, green onions, sliced, red bell pepper, seeded and diced, celery ribs, thinly sliced, cream of mushroom soup, undiluted, sliced mushrooms, drained, hot sauce, garlic salt, worcestershire sauce, cayenne pepper, crabmeat, lemon juice, white rice, cooked, grated cheddar cheese, crushed ritz cracker, paprika

mayonnaise, sour cream, tomato puree, dijon mustard, parsley or dill (chopped), onion (grated ), lemon juice, hot pepper sauce

cream cheese, ts horseradish, ts worcestershire sauce, ts mayonnaise, ts lemon juice, chili sauce, lg bunch onion , minced w tops, chopped cucumber , no seeds, shrimp, grated cheddar, sliced jalapino

cream cheese, softened, fresh parmesan cheese, grated, mayonnaise, green onion, thinly sliced, garlic powder, lemon juice, cheddar cheese, shredded, worcestershire sauce, sour cream, crabmeat, chopped, cooked shrimp, dry breadcrumbs

cream cheese, softened, sour cream, imitation crabmeat, flaked, shredded colby-monterey jack cheese, lemon juice, garlic powder, onion powder, black pepper, seasoning salt, dried parsley, tabasco sauce, assorted cracker

scallops, shrimp, peeled and deveined, chopped spinach, diced red bell pepper, chopped onion, chopped celery, dried fettuccini, olive oil, whole baby clams, mussels, alfredo sauce , recipe follows, chopped parsley, freshly ground pepper, salt, lemon twist, for garnish, butter, heavy cream, garlic, crushed, freshly grated parmesan, ground cayenne pepper, chopped fresh parsley

butter or 1/2 cup margarine, chopped onion, chopped green pepper, mushrooms, drain and save juice, flour, salt, pepper, cream of shrimp soup, milk, shredded sharp cheddar cheese, lemon juice, dry mustard, worcestershire sauce, cooked lobster meat, cooked shrimp, cooked crabmeat , picked over for cartilage, spaghetti, broken in half, grated parmesan cheese

butter, chopped scallion, celery, diced, corn kernels (fresh or frozen ), old bay seasoning, worcestershire sauce, ground black pepper , to taste, fresh thyme , optional, low-fat cream cheese, shrimp, peeled ,de-veined and chopped (i like the pre-cooked shrimp for this), lump crabmeat , picked over for shells, fresh lemon juice , to taste

cream cheese, mild diced green chilies, cumin, chunk style albacore tuna, drained, campbell s campbell southwest-style pepper jack soup, tomatillos, skinned finely chopped (optional), la victoria mild green enchilada sauce, corn tortillas, pam cooking spray, shredded monterey jack cheese (optional), sliced avocados, lemon juice

jalapeno peppers, cream cheese, softened, shrimp, drained, crabmeat, drained, chopped onions, worcestershire sauce, lemon juice, garlic powder, buttermilk, egg, beaten, corn flakes , in crumbs, self-rising cornmeal mix, vegetable oil (for frying )

linguine, cooked and drained, chopped clams, drained, olive oil, white wine, garlic, salt, chicken base, lemon , juice of, heavy cream, basil, parmesan cheese, grated, baby shrimp, thawed, crabmeat (imitation is fine ), shrimp, deveined and thawed, fresh ground black pepper

water-packed artichoke hearts (drain well and squeeze out moisture between paper towels), monterey jack cheese, shredded fresh parmesan cheese, cream cheese, room temp, fage plain greek yogurt, garlic clove, crushed and minced, chopped chives or 1/4 cup green onion, chopped roasted red pepper, chopped sun-dried tomato (pat dry first to remove oil marinade), cooked scallops , chopped smaller, lemon , juice of, pimiento, drained, pepper and frank s red hot sauce

unsalted butter, louisiana jumbo lump crabmeat, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), worcestershire sauce (recommended : lea and perrins), blanched asparagus, sliced into 1/8-inch pieces, asparagus tips , 2 inches long, sliced lengthwise, salt, ground white pepper, lemon juice, extra-virgin olive oil, grated parmesan, fine french bread crumbs, louisiana oysters on the half shell, fine french ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 703 715 >bread crumbs, grated parmesan, melted unsalted butter, divided, ground paprika, diced yellow onion, minced shallots, bay leaf, whole-leaf dried tarragon leaves, salt, ground white pepper, ground cayenne pepper, crab stock, dijon mustard, whipping cream, sliced green onions, louisiana jumbo lump crabmeat, egg yolk, sliced green onions, salt, ground black pepper, white vinegar, vegetable oil, red wine vinegar, creole mustard (recommended : zatarain s), sweet paprika, minced fresh garlic, salt, dried whole-leaf oregano, granulated white sugar, olive oil, cucumbers, cracked louisiana crab claws, fresh jalapeno pepper, egg yolk, salt, granulated white sugar, lemon juice, creole mustard (recommended : zatarain s), dry mustard powder (recommended : coleman s), white vinegar, minced fresh garlic, vegetable oil, sliced napa cabbage, sliced red cabbage, grated carrot, sliced green onions, chopped flat leaf parsley, water, lemon, salt, peeled louisiana shrimp, unsalted butter, softened, shelled pistachios, salt, chopped lime zest, lime juice, drops hot pepper sauce (recommended : tabasco), louisiana drum fish fillets, about 1/2-inch thick, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), clarified butter, unsalted butter, peeled louisiana shrimp, shrimp stock