248907 lemon cream raspberry granita sundaes Recipes
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cake flour (not self-rising), baking powder, salt and16 Morecake flour (not self-rising), baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla, milk, freshly grated lemon zest, sugar, water, zest of 1 large lemon removed in strips with a vegetable peeler, fresh lemon juice, eau-de-vie de framboise, lemon meringue buttercream, raspberries , picked over, crystallized edible flowers and mint leaves, creme fraiche ice cream, raspberries19 ingredients
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crushed gingersnap cookies (about 19 cookies) and14 Morecrushed gingersnap cookies (about 19 cookies), uncooked quick-cooking oats, butter, melted, carton 1% low-fat cottage cheese, less-fat cream cheese, softened, sugar, all-purpose flour, grated lemon rind (about 2 lemons), fresh lemon juice (about 2 lemons), eggs, egg white, vanilla extract, raspberries, lemon cream sauce1 hour 52 min, 15 ingredients
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pillsbury refrigerated crescent dinner rolls and10 Morepillsbury refrigerated crescent dinner rolls, granulated sugar, divided, butter, melted or 2 tbsp margarine, melted, divided, raspberry preserves, melted, coarse sugar, cream cheese, softened, granulated sugar, whipping cream, raspberry preserves, fresh raspberry, mint leaf , if desired1 hour 5 min, 11 ingredients
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Coeur a la Creme with Raspberry and Grand Marnier Sauce (Ina Garten)cream cheese, at room temperature, sugar, cold heavy cream and5 Morecream cheese, at room temperature, sugar, cold heavy cream, pure vanilla extract, grated lemon zest, seeds scraped from 1 vanilla bean, raspberry and grand marnier sauce, recipe follows, half-pints fresh raspberries24 min, 8 ingredients
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Lemon Mousse with Blackberries and Raspberry Coulis (Emeril Lagasse)halved blackberries, cream, fresh mint, lemon juice, sugar and6 Morehalved blackberries, cream, fresh mint, lemon juice, sugar, egg yolks, egg, butter, diced, heavy cream , whipped, raspberries, sugar45 min, 11 ingredients
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Raspberry Cream Cheese Tartall-purpose flour, powdered sugar, butter and8 Moreall-purpose flour, powdered sugar, butter, cream cheese, room temperature, sugar (or splenda ), eggs, heavy whipping cream, vanilla, lemon , zest of, raspberries, sugar , to dust top1 hour , 11 ingredients
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Lemon Raspberry Cupcakesgranulated sugar, pastry flour, baking powder, baking soda and12 Moregranulated sugar, pastry flour, baking powder, baking soda, salt, buttermilk, at room temperature, olive oil, lemon zest, whole eggs, at room temperature, granulated sugar, lemons, juiced, raspberries, halved , plus more for garnish, cream cheese, at room temperature, unsalted butter, at room temperature, melted white chocolate, powdered sugar1 hour 15 min, 16 ingredients
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Raspberry-Filled Cakebutter, softened, sugar, egg, vanilla extract, cake flour and12 Morebutter, softened, sugar, egg, vanilla extract, cake flour, baking powder, salt, milk, fresh raspberries, divided, sugar, cornstarch, lemon juice, vanilla extract, sour cream, raspberries , optional45 min, 17 ingredients
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Lemon-Raspberry Mousse Squaresou jell-o lemon flavored gelatin, tub 8 ou cool whip and8 Moreou jell-o lemon flavored gelatin, tub 8 ou cool whip, ou cream cheese, softened, boiling water, fresh fruit, ice cubes, lemon zest, raspberry preserves, sugar, vanilla wafers, divided15 min, 10 ingredients
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Lemon Sorbet and Raspberry Couliswater, sugar, raspberries, sugar, balsamic vinegar and6 Morewater, sugar, raspberries, sugar, balsamic vinegar, fresh lemon juice, fresh orange juice, very ripe unpeeled peaches, halved and pitted, grated lemon rind, raspberries (optional), mint sprigs (optional)11 ingredients
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2-Tier Lemon Raspberry Cake (Sandra Lee)lemon cake mix, grape juice, champagne extract and12 Morelemon cake mix, grape juice, champagne extract, fluffy white or lemon frosting, raspberry jam, lemon curd , stirred to loosen, several bunches mini green grapes, powdered sugar, diameter) round cake pan with-3-inch high sides, diameter) round cake pan with 3- inch high sides, diameter) round cake pan with 3-inch high sides, cardboard cake rounds (1 (14-inch), 1 (10-inch) and 1 (6-inch)), diameter plastic dowel rods, parchment paper, champagne extract is available at most specialty baking and cake decorating stores.2 hour , 15 ingredients
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