Raspberry-Filled Cake Recipe

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Raspberry-Filled Cake
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Ingredients
17
Count
Nutrition
251
Calories
Total time
45
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1 egg
  • 1 cup cake flour
  • 1-1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup milk
  • filling:
  • 1 tbsp sugar
  • 2-1/2 tsp cornstarch
  • 1/4 cup sour cream
  • 1 cup whipped topping
  • additional raspberries , optional

Directions:

  1. In a bowl, cream butter and sugar until fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
  2. Pour into a greased and floured 9-in. round baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from the pan to a wire rack to cool completely.
  3. Meanwhile, for filling, heat 1 cup raspberries in microwave for 30 seconds, then mash and measure 1/4 cup juice. Discard seeds.
  4. In a small saucepan, combine sugar and cornstarch; gradually add raspberry juice. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in lemon juice and vanilla; cool.
  5. In a bowl, combine sour cream and whipped topping. Fold in cooled raspberry mixture and remaining berries. Cut cake widthwise in half. Place one layer on a serving plate. Spread with half of the filling. Top with remaining layer and filling. Garnish with additional berries if desired. Store in the refrigerator. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.08 Kcal (1051 kJ)
Calories from fat 90.78 Kcal
% Daily Value*
Total Fat 10.09g 16%
Cholesterol 51.24mg 17%
Sodium 123.18mg 5%
Potassium 267.67mg 6%
Total Carbs 37.2g 12%
Sugars 13.5g 54%
Dietary Fiber 3.36g 13%
Protein 4.07g 8%
Vitamin C 11.1mg 18%
Vitamin A 0.1mg 3%
Iron 2.3mg 13%
Calcium 104.2mg 10%
Amount Per 100 g
Calories 211.14 Kcal (884 kJ)
Calories from fat 76.34 Kcal
% Daily Value*
Total Fat 8.48g 16%
Cholesterol 43.09mg 17%
Sodium 103.59mg 5%
Potassium 225.09mg 6%
Total Carbs 31.28g 12%
Sugars 11.36g 54%
Dietary Fiber 2.83g 13%
Protein 3.42g 8%
Vitamin C 9.3mg 18%
Vitamin A 0.1mg 3%
Iron 1.9mg 13%
Calcium 87.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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