274472 lemon cream ginger biscotti Recipes
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Lemon Cream Cheese Piecream cheese, sweetened condensed milk and4 Morecream cheese, sweetened condensed milk, topping (cool whip ), frozen concentrated sweetened lemonade, graham cracker pie shell, lemon slices for garnish (optional)6 ingredients
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Lemon Cream-Topped Blackberry Cobblerlemon curd, sour cream and1 Morelemon curd, sour cream, frozen individual blackberry cobblers5 min, 3 ingredients
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Lemon-Cream Cheese Fillingcream cheese, softened, butter or margarine, softened and1 Morecream cheese, softened, butter or margarine, softened, lemon curd3 ingredients
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Molasses-Spice Cake with Lemon-Cream Cheese Frostingall-purpose flour, sugar, vegetable shortening and11 Moreall-purpose flour, sugar, vegetable shortening, vanilla extract, eggs, all-purpose flour, baking powder, ground cinnamon, salt, ground allspice, low-fat milk, molasses, lemon-cream cheese frosting15 ingredients
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Lemon Cream Cheese Coffee Cakecream cheese, softened, sugar, eggs, mccormick ground mace and12 Morecream cheese, softened, sugar, eggs, mccormick ground mace, mccormick ground nutmeg, mccormick pure lemon extract, flour, baking powder, baking soda, salt, milk, streusel topping, sugar, flour, mccormick pumpkin pie spice, cold butter35 min, 16 ingredients
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Ginger Biscottifrozen lb cake, thawed and broken into pieces and9 Morefrozen lb cake, thawed and broken into pieces, cinnamon-flavored lightly sweetened whole grain oat cereal squares, whole almonds, crystallized ginger, unsalted butter, melted, ground ginger, lemon extract, white chocolate morsels, milk, dried lemon rind23 min, 10 ingredients
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Lemon Curd over Biscotti Crumbs with Fresh Berries (Michael Chiarello)sugar, egg yolks, room temperature and6 Moresugar, egg yolks, room temperature, fresh-squeezed lemon juice, grated lemon zest, rosemary leaves (*see cook s note ), unsalted butter, in small pieces and at room temperature, mixed berries (2 pints, different kinds), crumbled biscotti25 min, 8 ingredients
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