388258 lemon cream frosting without butter Recipes

cream cheese, softened, butter, softened, lemon curd cup lemon curd, grated lemon rind, powdered sugar

cream cheese, softened, butter, lemon juice, lemon zest, vanilla extract, sugar

cream cheese, softened, butter, softened, lemon juice, grated lemon , rind of, powdered sugar

cream cheese, softened, butter, softened, fresh lemon juice, powdered sugar, lemon zest

lemon cream cake, delicate white cake and lemon cream filling, a vanilla crumb topping ., this super secret version uses a cake mix. use your favorite, brand, just remember that each brand of cake mix may requires, slightly different measurements of additional ingredients (oil, eggs). follow the directions on the box of your favorite brand ., mix the batter and then pour it into a greased 10-inch, springform pan and bake until done., betty crocker white cake mix, water, vegetable oil, egg whites, lemon cream filling, cream cheese, softened, powdered sugar, lemon juice, heavy whipping cream, vanilla crumb topping, all purpose flour, powdered sugar, cold butter, vanilla extract, powdered sugar

cream cheese, softened, butter, softened, lemon extract, eggs, layer yellow cake mix, all-purpose flour, baking powder, cold water, powdered sugar, apricot jam, lemon juice

cream cheese, softened, butter, softened, lemon cake mix, vanilla, egg

eggs, separated, cream of tartar, ricotta cheese, cake flour, butter or margarine, melted, sugar, grated lemon rind, salt, strawberry butter, garnish: fresh mint sprigs

all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, eggs, buttermilk (or sour milk), shredded lemon peel, lemon juice, lemon cream cheese frosting (see recipe in directions ), fresh edible flower , shaved white chocolate, and lemon zest (optional)

all-purpose flour , sifted, baking powder, baking soda, salt, butter, softened, sugar, eggs, buttermilk, coconut milk (canned or fresh ), grated lemon zest (about 2 lemons), vanilla extract (or 1 tsp lemon extract), lemon curd, dried cranberries , soaked in 1/4 cup bourbon or brandy, drained, cream frosting, sweetened flaked coconut (toasted , if desired)

cake flour, baking soda, salt, whole milk, fresh lemon juice, unsalted butter, softened, granulated sugar, eggs, heavy cream, sugar, candied violet (optional), fresh lemon juice, grated fresh lemon zest, sugar, eggs, unsalted butter, cut into bits

butter, softened, powdered sugar, egg yolk, whipping cream, lemon juice

cake flour, baking powder, baking soda, salt, dairy sour cream, mashed ripe bananas, unsalted butter softened, sugar, eggs, orange cream frosting, unsalted butter softened, icing sugar, orange juice, grated orange rind, shredded orange rind, chopped pistachios or walnuts

butter or margarine, softened, sugar, egg yolks, all-purpose flour, baking powder, salt, milk, grated rind and juice of 1 lemon, lemon cream frosting

lemon, phyllo dough, cream cheese, egg yolks, powdered sugar, lemon extract, golden raisin (optional), butter, fresh breadcrumb

cream cheese, softened, butter or margarine, softened, lemon curd

peeled and shredded zucchini, sugar, eggs, oil, lemon extract, flour, salt, baking soda, baking powder, zest of 1 lemon, blueberries, lemon cream cheese frosting, soft butter, soft cream cheese (i used reduced fat), powdered sugar, salt, zest of 1 lemon (2-3 tsp), fresh lemon juice (approximately ), beat butter and cream cheese till smooth. add powdered sugar, salt, zest, and enough lemon juice to make a spreadable consistency.

all-purpose flour, baking soda, salt, butter, sugar, eggs, vanilla extract, zest of 1 lemon, sour cream, fresh blueberries, butter, cream cheese, vanilla extract, juice and zest of 1 lemon, powdered sugar