Lemon Cream Frosting Recipe

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Lemon Cream Frosting
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Ingredients
6
Count
Nutrition
963
Calories
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Ingredients:

  • 2 1/2 cups sifted powdered sugar
  • 1 tbsp lemon juice
  • 3 drops yellow food coloring

Directions:

  1. Cream butter; add remaining ingredients, beating until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 963.2 Kcal (4033 kJ)
Calories from fat 925.68 Kcal
% Daily Value*
Total Fat 102.85g 158%
Cholesterol 424.36mg 141%
Sodium 125.47mg 5%
Potassium 214.42mg 5%
Total Carbs 7.32g 2%
Sugars 3.87g 15%
Protein 7.56g 15%
Vitamin C 6.1mg 10%
Vitamin A 1.1mg 38%
Iron 0.9mg 5%
Calcium 66.1mg 7%
Amount Per 100 g
Calories 491.74 Kcal (2059 kJ)
Calories from fat 472.59 Kcal
% Daily Value*
Total Fat 52.51g 158%
Cholesterol 216.65mg 141%
Sodium 64.06mg 5%
Potassium 109.47mg 5%
Total Carbs 3.74g 2%
Sugars 1.98g 15%
Protein 3.86g 15%
Vitamin C 3.1mg 10%
Vitamin A 0.6mg 38%
Iron 0.4mg 5%
Calcium 33.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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